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September 12, 2021 Breakfast

Cinnamon Dairy Free Waffles (Gluten-free)

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WHY YOU’LL LOVE THIS RECIPE

These Cinnamon Dairy Free Waffles take 10 minute to make.

These waffles are easy to meal prep and freeze for an easy breakfast.

These are gluten-free and dairy free.

Only need 5 ingredients.

They are a healthier option because they use plant milk instead of whole dairy milk. This cuts down on saturated fat.

These waffles are a healthier option becase they use egg white instead of whole eggs. This cuts down on saturated fat.

INGREDIENTS & SUBSTITUTIONS

You can sub for any type of milk including oat milk, soy milk, skim milk, etc.

You can use whole eggs insted of egg whites. Youll need to use approx 2 full eggs. If batter is slightly dry add 1 tbsp extra of milk.

TASTE & TEXTURE

These Cinnamon Dairy Free Waffles are crispy on the edges and soft in the inside.

To get softer waffles cook for 1 minute less.

To get crispier waffles add 1+ minute to cooking time until desired crispiness is acheived.

HOW TO MAKE

Directions

STEP 1

Combine all ingredients in a bowl.

STEP 2

Preheat waffle maker.

Add mixture to waffle iron and cook on high for 3-5 minutes. (In my waffle iron it made 3-4 waffles. May need to adjust time/temp depending on waffle iron.)

EXPERT TIPS & TRICKS

I use Josie’s best gluten-free waffle mix or flourish gluten-free waffle mix.

HOW TO SERVE & STORE

Leftover Cinnamon Dairy Free Waffles can be stored in the fridge in an airtight container for 3 days.

Leftover can be stored in the freezerin an airtight container for 3 months. Toast until defrosted.

dairy free waffles
Print Recipe

Cinnamon Dairy Free Waffles (gluten-free)

These Cinnamon Dairy Free Waffles are easy to meal prep and freeze for an easy breakfast.These are gluten-free and dairy free.
Prep Time2 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Keyword: dairy free, gluten free, nut free
Servings: 3 waffles

Equipment

  • waffle maker

Ingredients

  • 1/2 cup cup gluten free pancake mix
  • 1/3 cip Dairy free/plant based milk Option to use fat free milk, oat milk, flax milk, soy milk, etc.
  • 5 tbsp egg whites
  • 1 1/2 tbsp cinnamon
  • 1 1/2 tbsp sugar, stevia or coconut sugar

Instructions

  • Combine all ingredients in a bowl.
  • Preheat waffle maker.
  • Add mixture to waffle iron and cook on high for 3-5 minutes.

Notes

You can sub for any type of milk including oat milk, soy milk, skim milk, etc.
You can use whole eggs insted of egg whites. Youll need to use approx 2 full eggs. If batter is slightly dry add 1 tbsp extra of milk.
I use Josie’s best gluten-free waffle mix or flourish gluten-free waffle mix.
To get softer waffles cook for 1 minute less.
To get crispier waffles add 1+ minute to cooking time until desired crispiness is acheived.
In my waffle iron it made 3-4 waffles. May need to adjust time/temp depending on waffle iron.

You may also like:

Vegan Banana Waffles (gluten free)

Categories: Breakfast Tags: dairy free, dairy free breakfast, dairy free food, dairy free recipe, dairy free waffles, easy breakfast, frozen waffles, gluten free, gluten free beakfast, gluten free blog, gluten free food, gluten free recipe, gluten free waffle recipe, gluten free waffles, healthy breakfast, quick breakfast, simple breakfast, toaster waffles, waffle recipe, waffles

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Hey y’all!


I’m Kayla. I’m both gluten free and tree nut free, and also lactose intolerant. I live just outside New York City in Hoboken. I work in fashion in my professional time and LOVE to cook in all the rest of my time.

I try to eat incredibly healthy. I am 30 ish years old and only in the past 6 years have I been diagnosed as celiac (gluten free, wheat free), lactose intolerant (dairy free) and all my life knew I was allergic to tree nuts (not peanuts). I started my blog to help navigate my journey into finding good foods and healthy recipes, while still of course keeping to my strict dietary needs.

I like experimenting with recipes to make every meal as healthy as possible while still taking my allergies, and other’s allergies, into account!
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