Looking for the perfect fall breakfast? Look no further. This Dairy Free French Toast is gluten free, vegan and healthy, while still being packed with all your favorite fall flavors.
WHY YOU’LL LOVE THIS RECIPE
This Dairy Free French Toast is perfect for a fall breakfast
This recipe is perfect for a holiday brunch
It uses gluten free and vegan bread
You can sub any bread you want!
Top the Dairy Free French Toast with any fruit or berries you want.
Serve with turkey bacon, vegan bacon or regular bacon!
This Dairy Free French Toast recipes doesnt use any eggs.
This french toast takes less than 5 minutes to make!
INGREDIENTS & SUBSTITUTIONS
You can sub for any type of milk including oat milk, soy milk, skim milk, etc.
You can sub any bread! I used vegan and gluten free bread but you can use whatever youl already have.
TASTE & TEXTURE
This french toast is crispy on the edges and soft in the middle.
To get softer french toast cook for 1 minute less.
To get crispier french toast add 1+ minute to cooking time until desired crispiness is acheived.
HOW TO MAKE
DIRECTIONS
1. Combine banana, milk, and pumpkin spice in a blender and blend until smooth. Add to shallow dish.
2. Melt vegan butter on medium heat in a large frying pan.
3. Dip one piece of bread into the mixture covering both sides. Then add to pan.
4. Cook both sides for 2-4 minutes on medium heat until edges become crispy!
5. Repeat until all the French toast is made! I put 3 pieces in the pan at once! You can do however many fit.
6. Top with goodies!
EXPERT TIPS & TRICKS
I used youngkobras fig sourdough bread (vegan) and plant milk from good_karma_foods
HOW TO SERVE & STORE
Serve Vegan Oat Milk French Toast with blueberries, strawberries and turkey bacon.
Serve with All the syrup you want! I used sugar free!
Add any extra breakfast goodies or breakfast protein! I added turkey bacon but you can also use vegan bacon!
Leftover can be stored in the fridge in an airtight container for 3 days.
Leftover can be stored in the freezerin an airtight container for 3 months. Toast until defrosted.
Dairy Free French Toast (vegan + Gluten free)
Ingredients
Instructions
- Combine banana, milk, and pumpkin spice in a blender and blend until smooth. Add to shallow dish.
- Melt vegan butter on medium heat in a large frying pan.
- Dip one piece of bread into the mixture covering both sides. Then add to pan.
- Cook both sides for 2-4 minutes on medium heat until edges become crispy!
- Repeat until all the French toast is made! I put 3 pieces in the pan at once! You can do however many fit.