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September 15, 2021 Breakfast

Dairy Free French Toast (Vegan + Gluten-free)

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Looking for the perfect fall breakfast? Look no further. This Dairy Free French Toast is gluten free, vegan and healthy, while still being packed with all your favorite fall flavors.

WHY YOU’LL LOVE THIS RECIPE

This Dairy Free French Toast is perfect for a fall breakfast

This recipe is perfect for a holiday brunch

It uses gluten free and vegan bread

You can sub any bread you want!

Top the Dairy Free French Toast with any fruit or berries you want.

Serve with turkey bacon, vegan bacon or regular bacon!

This Dairy Free French Toast recipes doesnt use any eggs.

This french toast takes less than 5 minutes to make!

INGREDIENTS & SUBSTITUTIONS

You can sub for any type of milk including oat milk, soy milk, skim milk, etc.

You can sub any bread! I used vegan and gluten free bread but you can use whatever youl already have.

TASTE & TEXTURE

This french toast is crispy on the edges and soft in the middle.

To get softer french toast cook for 1 minute less.

To get crispier french toast add 1+ minute to cooking time until desired crispiness is acheived.

Breakfast with strawberries
Breakfast with strawberries

HOW TO MAKE

DIRECTIONS

1. Combine banana, milk, and pumpkin spice in a blender and blend until smooth. Add to shallow dish.
2. Melt vegan butter on medium heat in a large frying pan.
3. Dip one piece of bread into the mixture covering both sides. Then add to pan.
4. Cook both sides for 2-4 minutes on medium heat until edges become crispy!
5. Repeat until all the French toast is made! I put 3 pieces in the pan at once! You can do however many fit.
6. Top with goodies!

Breakfast with strawberries
Breakfast with strawberries

EXPERT TIPS & TRICKS

I used youngkobras fig sourdough bread (vegan) and plant milk from good_karma_foods

HOW TO SERVE & STORE

Serve Vegan Oat Milk French Toast with blueberries, strawberries and turkey bacon.
Serve with All the syrup you want! I used sugar free!
Add any extra breakfast goodies or breakfast protein! I added turkey bacon but you can also use vegan bacon!

Leftover can be stored in the fridge in an airtight container for 3 days.

Leftover can be stored in the freezerin an airtight container for 3 months. Toast until defrosted.

Vegan Oat Milk French Toast
Print Recipe

Dairy Free French Toast (vegan + Gluten free)

This Dairy Free French Toast is gluten free, vegan and healthy, while still being packed with all your favorite fall flavors.
Prep Time5 mins
Cook Time5 mins
Course: Breakfast
Cuisine: American
Keyword: dairy free, gluten free, nut free, tree nut free, vegan

Ingredients

  • 3 slices gluten free bread
  • 1 mashed banana
  • 2 tbsp pumpkin spice
  • 4 tbsp plant based milk Option to use any milk (flax milk, soy milk, oat milk, etc)
  • 1 tsp vegan butter

Instructions

  • Combine banana, milk, and pumpkin spice in a blender and blend until smooth. Add to shallow dish.
  • Melt vegan butter on medium heat in a large frying pan.
  • Dip one piece of bread into the mixture covering both sides. Then add to pan.
  • Cook both sides for 2-4 minutes on medium heat until edges become crispy!
  • Repeat until all the French toast is made! I put 3 pieces in the pan at once! You can do however many fit.

Notes

I used @youngkobras fig sourdough bread (vegan)
Vegan Oat Milk French Toast with blueberries, strawberries and turkey bacon.
Serve with All the syrup you want! I used sugar free!<br>Add any extra breakfast goodies or breakfast protein! I added turkey bacon but you can also use vegan bacon!
Leftover can be stored in the fridge in an airtight container for 3 days.
Leftover can be stored in the freezerin an airtight container for 3 months. Toast until defrosted.

Categories: Breakfast Tags: dairy free, dairy free breakfast, dairy free food, dairy free recipe, fall breakfast, fall brunch, fig french toast, gluten free, gluten free beakfast, gluten free blog, gluten free food, gluten free french toast, gluten free pumpkin french toast, gluten free recipe, gluten free vegan french toast, healthy breakfast, pumpkin french toast, pumpkin spice french toast, spiced french toast, thanksgiving breakfast, thanksgiving brunch, vegan breakfast, vegan breakfast recipe, vegan french toast

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Hey y’all!


I’m Kayla. I’m both gluten free and tree nut free, and also lactose intolerant. I live just outside New York City in Hoboken. I work in fashion in my professional time and LOVE to cook in all the rest of my time.

I try to eat incredibly healthy. I am 30 ish years old and only in the past 6 years have I been diagnosed as celiac (gluten free, wheat free), lactose intolerant (dairy free) and all my life knew I was allergic to tree nuts (not peanuts). I started my blog to help navigate my journey into finding good foods and healthy recipes, while still of course keeping to my strict dietary needs.

I like experimenting with recipes to make every meal as healthy as possible while still taking my allergies, and other’s allergies, into account!
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