These Crispy Crunchy Parmesan Potatoes are packed with parmesan flavor, cracked black pepper and garlic. They are almost like a cacio e pepe pasta… but with potatoes! These parmesan potaotes make the perfect side dish, appetizer or snack! Honestly, I’ve even eaten them for lunch. They’re sort of like a baked potato, right? These Crispy Crunchy Parmesan Potatoes are gluten free, vegan, dairy free, nut free and absolutely delicious!
why you’ll love this recipe
- The best part of these Crispy Crunchy Parmesan Potatoes are the crunchy, cheesy crust on the outside. They are flavorful, and hands-down this Crispy Crunchy Parmesan Potatoes recipe is a winning recipe every single time!
- These Crunchy Parmesan Potatoes have a crispy outside crust and a soft, smooth potato inside.
- Next time you need a side dish with your holiday dinner, this Crispy Crunchy Parmesan Potatoes recipe will knock your socks off! These potatoes are just as good, if not better as left overs!
- Potatoes are the perfect side dish that can go with practically any meal. You can even make them and toss them into a salad instead of a meat or a grain.
- These Crispy Crunchy Parmesan Potatoes makes my mouth water just writing up the recipe. If you’re in the mood for some potaotes, don’t skip this Parmesan Potato recipe. These potates are easy and quick to prepare, and a perfect addition to a busy weeknight meal.
Crispy crunch baked potato hack
You can serve these potatoes as is, or make these into little dairy free baked potatoes with green onions, fat free sour cream and a little extra cheddar too! I love a good dairy free baked potato. I love the sour cream on top, the cheddar and the crunchy and fresh green onions. To make these parmesan potatoes into crunchy baked potatatoes you can serve them as a meal or for a fun side dish. Make sure to use vegan or lactose free sour cream and vegan or lactose free cheese to keep this recipe dairy free!
ingredients & substitutions
- 1 lb Yukon Gold potatoes – I like these gold potatoes roast the best! They get crispy on the outside and soft on the inside. If you don’t like these you can use any kind of potato or sweet potato. The cooking time may be slightly different so make sure to try one and make sure they are tender before removing from oven. For this recipe, I cut the potato into 1″ cubes so they roast fast!
- 1/4 cup parmesan cheese (vegan option) – This recipe calls for vegan parmesan cheese to make this recipe vegan but you can also use standard dairy based parmesan cheese as well. The key here is that whatever cheese you use, it should be grated finely.
- Seasoning – 1 tbsp cracked black pepper + 1 tbsp minced garlic
- 2 tbsp avocado oil (or oil of choice)
- Optional Toppings – Fat free or vegan sour cream, green onions or chives, fat free shredded cheddar
taste & texture
These Crispy Crunchy Parmesan Potatoes are packed with parmesan flavor, cracked black pepper and garlic.
The best part of these Crispy Crunchy Parmesan Potatoes are the crunchy, cheesy crust on the outside. They are flavorful, and hands-down this Crispy Crunchy Parmesan Potatoes recipe is a winning recipe every single time!
These Crunchy Parmesan Potatoes have a crispy outside crust and a soft, smooth potato inside.
directions
step 1
Preheat oven to 425.
On a cutting board, cut the potatoes into 1″ cubes. Place in a glass baking dish.
step 2
Drizzle potato cubes with olive oil. Top with parmesan, garlic and black pepper. Toss in the baking dish (this saves yourself from washing an extra bowl!)
step 3
Bake for 35-45 minutes until potatoes are crispy and brown around the edges. They should be tender in the center when pierced with a fork.
step 4
Remove from oven and add to serving plate. Top with extra parmesan.
expert tips & tricks
how to make this healthier
To make these Crispy Crunchy Parmesan Potatoes healthier make sure to use fat free sour cream and fat free cheddar!
how to make this vegan
To make these Crispy Crunchy Parmesan Potato recipe vegan make sure to use vegan parmesan cheese as directed. Also for the additonal toppings make sure to use vegan sour cream and vegan cheddar!
how to serve & store
These Crispy Crunchy Potatoes makes my mouth water just writing up the recipe. You can serve them as is, or top them with green onions, fat free sour cream and a little extra cheddar too!
Crispy Crunchy Parmesan Potatoes (gluten free, vegan)
Ingredients
For the potatoes
- 1 lb Yukon Gold potatoes cut into 1" cubes
- 1/4 cup parmesan cheese vegan option, grated
- 1 tbsp cracked black pepper
- 1 tbsp minced garlic
- 2 tbsp avocado oil or oil of choice
Instructions
- Preheat oven to 425.
- On a cutting board, cut the potatoes into 1″ cubes. Place in a glass baking dish.
- Drizzle potato cubes with olive oil. Top with parmesan, garlic and black pepper. Toss in the baking dish (this saves yourself from washing an extra bowl!)
- Bake for 35-45 minutes until potatoes are crispy and brown around the edges. They should be tender in the center when pierced with a fork.
- Remove from oven and add to serving plate. Top with cheddar, chives or green onions, and a spoonful of sour cream. I like to salt and pepper before serving!
Leave a Reply