I was diagnosed with celiac disease (the celiac gene) and a lactose intolerance in my early 20s and have been on a mission since to create easy, delicious recipes for others with food allergies!
Cooking easy allergy friendly meals should not have to be difficult! All my recipes are gluten free and tree nut free. If they are not already dairy free I will always give an option to make it dairy free!
This recipe is a quick and easy weeknight meal, just like my one pan gluten free gnocchi sillet. The combination of fresh bruschetta and grilled chicken is classic and flavorful, and the gluten-free pizza crust makes it a perfect option for anyone with dietary restrictions.
This recipe is gluten free and nut free, can be made dairy free, low fat or vegan.
why you’ll love this recipe
- Delicious and classic flavors: The combination of tangy bruschetta, juicy grilled chicken is a timeless favorite that’s hard to resist.
- Dietary-friendly: This Bruschetta Chicken Pizza caters to multiple dietary needs with its gluten-free crust, dairy-free/fat-free cheese options, and naturally vegan bruschetta base.
- Quick and easy: With minimal prep and a short baking time, this Bruschetta Chicken Pizza is a lifesaver for busy weeknights or when you crave a satisfying meal without spending hours in the kitchen.
- Customizable: Feel free to add your own personal touches! Spice it up with red pepper flakes, swap the chicken for another protein, or add different toppings like olives or arugula.
- Leftover friendly: Any leftover flatbread can be stored in the fridge and reheated later, making it a perfect lunch or snack option.
- Only 5 ingredients: The main components are the pre-made crust, pre-made bruschetta, cheese and chicken. Minimal chopping or mixing needed!
- Minimal prep: Simply slice the chicken, shred the cheese, and assemble on the crust. No fancy cooking techniques required.
- Short baking time: Just 10-12 minutes in the oven and you’re good to go! Perfect for those nights when you want a quick and satisfying meal.
ingredients & substitutions
Gluten-free pizza crust: The base of our Bruschetta Chicken Pizza, choose your favorite pre-made brand or try a cauliflower crust for a veggie-packed twist.
Shredded mozzarella cheese: A melty layer of goodness, feel free to use any shredded cheese you like, or try a dairy-free alternative like Daiya shreds for a vegan Bruschetta Chicken Pizza.
Fresh bruschetta: A vibrant mix of chopped tomatoes, garlic, and herbs, make your own or use store-bought for convenience. If you’re not a fan of tomatoes, you can substitute with pesto or a tapenade for a different flavor profile.
Grilled chicken: Thinly sliced and cooked to perfection, any leftover protein you have on hand will work like grilled shrimp, tofu, or even tempeh for a vegetarian option.
Fresh basil: Adds a touch of herbaceous freshness, feel free to substitute with spinach or arugula if you don’t have basil on hand.
taste & texture
The first bite of this Bruschetta Chicken Pizza is a burst of juicy tomato and fresh herbs from the bruschetta. The melty cheese adds a creamy richness, balanced by the smoky savoriness of the grilled chicken. Each crispy bite of the flatbread crust gives way to a soft interior.
directions
Step 1
Preheat oven to 400°F (200°C). Place the gluten-free pizza crust on a baking sheet.
Step 2
Spread the cheese evenly over the crust.
Step 3
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Step 4
Remove from the oven and top with fresh basil.
Step 5
Top with the bruschetta and grilled chicken slices. Slice and enjoy!
expert tips & tricks
- For a spicier Bruschetta Chicken Pizza, add a pinch of red pepper flakes to the bruschetta mixture.
- If you don’t have fresh bruschetta, you can use store-bought sun-dried tomatoes and chopped fresh herbs.
- You can also use any type of grilled protein you like, such as beef, shrimp, or tofu.
- For a vegan Bruschetta Chicken Pizza, use vegan cheese.
Recipe variations
- For a low-carb Bruschetta Chicken Pizza, skip the store-bought crust and bake a cauliflower pizza base instead.
- Keep it light and fat-free by choosing fat-free mozzarella.
- Go fully plant-based with vegan cheese shreds. Use grilled tofu or tempeh instead of chicken.
how to serve, store and meal prep
Serve the Bruschetta Chicken Pizza sliced and warm for an appetizer or light lunch. What to do with Leftovers? I like to store them airtight in the fridge for up to 2 days. Want to store the leftovers longer? Freeze individually wrapped slices on a baking sheet, then transfer to zip-lock bags. To reheat, I like to thaw overnight in the fridge or pop frozen slices straight into the toaster oven until crispy and warmed through.
Looking for more allergy friendly easy recipe?
If you make this recipe and enjoyed it, I would really appreciate a review! You can find me on Instagram, Facebook, Tik Tok and Pinterest. Purchase my cookbook Easy Allergy Free Cooking. Join my exclusive weeknight meal plan group for 5 weekly 30-minute dinner recipes plus a weekly grocery shopping list. The weeknight meal plan also has an accompanying podcast as well! I would love for you to follow along!
Bruschetta Chicken Pizza (gluten free, dairy free option)
Ingredients
- 1 pizza crust gluten free
- 1 cup mozzarella cheese (dairy-free or fat-free) shredded
- 5 tbsp fresh bruschetta or sliced cherry tomatoes
- 1/4 cup chicken
- 2 tbsp fresh basil, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Place the gluten-free pizza crust on a baking sheet.
- Spread the cheese evenly over the crust.
- Bake for 10 minutes.
- Remove from the oven and top with fresh basil, bruschetta and grilled chicken slices. Enjoy!
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