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–+ servings

Bruschetta Chicken Pizza (gluten free, dairy free option)

Kayla Cappiello
This Bruschetta Chicken Pizza recipe is a quick and easy weeknight meal. The combination of fresh bruschetta and grilled chicken is classic and flavorful, and the gluten-free pizza crust makes it a perfect option for anyone with dietary restrictions.
This recipe is gluten free and nut free, can be made dairy free, low fat or vegan.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 32 minutes
Course Appetizer, Dinner, lunch
Cuisine American
Servings 4 servings
Calories 356 kcal

Ingredients
  

  • 1 pizza crust gluten free
  • 1 cup low fat shredded mozzarella cheese or dairy free sub
  • 5 tbsp fresh bruschetta or sliced cherry tomatoes
  • 1/4 cup chicken cut into 1" cubes
  • 2 tbsp fresh basil chopped

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Place the gluten-free pizza crust on a baking sheet.
  • Spread the cheese evenly over the crust.
  • Bake for 10 minutes.
  • Remove from the oven and top with fresh basil, bruschetta and grilled chicken slices. Enjoy!

Nutrition

Calories: 356kcalCarbohydrates: 50gProtein: 18gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 24mgSodium: 738mgPotassium: 97mgFiber: 2gSugar: 2gVitamin A: 213IUVitamin C: 2mgCalcium: 319mgIron: 3mg
Keyword gluten free
Tried this recipe?Let me know how it was!