September 12, 2021

Vegan Banana Waffles (gluten free)

WHY YOU’LL LOVE THIS RECIPE

These vegan banana waffles take 10 minute to make.

These waffles are easy to meal prep and freeze for an easy breakfast.

They are gluten-free, vegan and are dairy free.

Only need 5 ingredients.

This recipe is a healthier option because they use plant milk instead of whole dairy milk. This cuts down on saturated fat.

No eggs, no butter, no oil!

INGREDIENTS & SUBSTITUTIONS

You can sub for any type of milk including oat milk, soy milk, skim milk, etc.

TASTE & TEXTURE

These vegan banana waffles are crispy on the edges and soft in the inside.

To get softer waffles cook for 1 minute less.

To get crispier vegan banana waffles add 1+ minute to cooking time until desired crispiness is acheived.

HOW TO MAKE

STEP 1

To make these vegan banana waffles combine all ingredients in a bowl.

STEP 2

Preheat waffle maker.

Add mixture to waffle iron and cook on high for 3-5 minutes. (In my waffle iron it made 3-4 waffles. May need to adjust time/temp depending on waffle iron.)

EXPERT TIPS & TRICKS

I use Josie’s best gluten-free waffle mix or flourish gluten-free waffle mix.

HOW TO SERVE AND STORE

Leftover can be stored in the fridge in an airtight container for 3 days.

Leftover can be stored in the freezerin an airtight container for 3 months. Toast until defrosted.

Serve these vegan banana waffles with fresh fruit and sugar free syrup for a healthy breakfast!

Vegan Banana Waffles (Gluten free)

These vegan, gluten free waffles are so good you wont even realize they're healthy! They're perfect for breakfast, brunch or even to meal prep and store in the freezer for a lazy day!
Prep Time2 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Keyword: dairy free, gluten free, nut free, tree nut free, vegan, vegetarian
Servings: 4

Equipment

  • waffle maker

Ingredients

  • 1 3/4 cup gluten free pancake mix
  • 1/3 cup dairy free/plant based milk Option to use any milk inluding skim milk, flax milk, soy milk, oat milk, etc
  • 1 mashed banana frozen (defrosted) or fresh
  • 1 tsp coconut sugar Option to use stevia or granulated sugar
  • 3 tbsp vegan chocolate chips Option to sub blueberries for another healthy option.

Instructions

  • Preheat waffle maker.
  • Combine pancake mix, banana, milk and sugar in a small blender and blend.
  • Option to add chocolate chips or blueberries.
  • Add mixture to waffle iron and cook on high for 3-5 minutes. (In my waffle iron it made 4 waffles. May need to adjust time/temp depending on waffle iron.)

Notes

You can sub for any type of milk including oat milk, soy milk, skim milk, etc.
I use Josie’s best gluten-free waffle mix or flourish gluten-free waffle mix.
To get softer waffles cook for 1 minute less.
To get crispier waffles add 1+ minute to cooking time until desired crispiness is acheived.
In my waffle iron it made 3-4 waffles. May need to adjust time/temp depending on waffle iron.

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