These vegan gluten free waffles are made with just a few simple ingredients that you probably already have on hand, and they’re ready in just minutes. These waffles are perfect for a quick and easy weeknight breakfast or to meal prep ahead of time.

These waffles are incredibly easy to make. Just mix together the dry ingredients, wet ingredients, and you can add either fruit, nuts or chocolate chips. Pour the batter into your waffle maker. That’s it! No need to worry about any complicated steps or special equipment.

These vegan gluten free waffles can be easily meal prepped ahead of time. Simply make the batter and store it in the refrigerator overnight. In the morning, just heat up your waffle maker and cook the waffles according to the instructions.

WHY YOU’LL LOVE THIS RECIPE

These waffles only require a few simple ingredients that you’re likely to have on hand.
The batter is quick and easy to whisk together.
The vegan gluten free waffles cook quickly in the waffle iron.
For extra fluffy waffles, let the batter rest for 5 minutes before cooking.
If you are not gluten free, you can use regular vegan pancake mix.
If you do not have oat milk, use any other plant based milk.
To make the vegan gluten free waffles ahead of time, cook them according to the instructions and then freeze them. When you’re ready to eat, thaw the waffles and reheat them in the toaster oven.
These waffles are perfect for a quick and easy weeknight breakfast.

INGREDIENTS & SUBSTITUTIONS

Oat milk: Oat milk is a good source of fiber and protein, and it is also lower in calories and fat than dairy milk. You can use any type of plant-based milk, such as almond milk, soy milk, or cashew milk.

Mashed bananas: These add sweetness and moisture to the waffles. Bananas are also a good source of potassium, vitamin C, and fiber. If you don’t have mashed bananas, you can use applesauce or yogurt instead. You can also use applesauce, yogurt, or another type of fruit puree.

Gluten-free flour: There are many different gluten-free flours available, so you can choose one that you like. Some popular gluten-free flours include almond flour, oat flour, and rice flour. You can also use a combination of gluten-free flours.

Baking powder: Baking powder is a leavening agent that helps the vegan gluten free waffles rise. You can substitute baking soda for baking powder, but you will need to add an acid, such as lemon juice or vinegar, to the batter.

Baking soda: Baking soda is a leavening agent that helps the waffles rise. You can substitute baking powder for baking soda, but you will need to add an acid, such as lemon juice or vinegar, to the batter.

Salt: Salt enhances the flavor of the waffles. You can substitute a different type of salt, such as kosher salt or sea salt.

Vegetable oil: Vegetable oil helps to bind the ingredients together and gives the vegan gluten free waffles a crispy exterior. You can substitute another type of oil, such as canola oil or grapeseed oil.

TASTE & TEXTURE

The oat milk will give the waffles a slightly sweet flavor and help to bind the ingredients together. Oat milk is also a good source of fiber and protein, and it is lower in calories and fat than dairy milk. The mashed bananas will add sweetness and moisture to the vegan gluten free waffles. Bananas are also a good source of potassium, vitamin C, and fiber.

DIRECTIONS

STEP 1

Preheat your waffle maker according to the manufacturer’s instructions.

STEP 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

STEP 3

In a separate bowl, whisk together the mashed banana, oat milk, vegetable oil, and maple syrup.

STEP 4

Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix, or the waffles will be tough.

Stir in the chocolate chips (if using).

STEP 5

Pour the batter into the waffle maker and cook according to the manufacturer’s instructions.

STEP 6

Serve immediately with your favorite toppings.

vegan gluten free chocolate chip waffles

EXPERT TIPS & TRICKS

Use a good quality gluten-free/vegan pancake mix.
Use oat milk or another plant-based milk that you like.
Mash the bananas well so that they are smooth and creamy.
Add a little extra sugar if you like your waffles sweeter.
Don’t overcook the waffles, or they will become dry.

HOW TO SERVE & STORE

Serve the waffles warm with your favorite toppings, such as maple syrup, Fresh fruit, such as vegan chocolate chips, strawberries, blueberries, or raspberries

Storing: vegan gluten free waffles can be stored in the refrigerator for up to 3 days. To store, place the waffles in an airtight container or wrap them tightly in plastic wrap.

You can also freeze vegan chocolate chip waffles for up to 2 months. To freeze, place the waffles in a single layer on a baking sheet and freeze for 1-2 hours. Once the waffles are frozen solid, you can transfer them to an airtight container or freezer bag.

Reheating: To reheat vegan gluten free waffles, you can thaw them overnight in the refrigerator or in the microwave. To reheat in the microwave, place the waffles on a microwave-safe plate and heat in 15-second increments until heated through. To reheat in the oven, preheat the oven to 350 degrees Fahrenheit. Place the waffles on a baking sheet and heat for 5-7 minutes, or until heated through.

TOPPING COMBINATIONS FOR THE VEGAN GLUTEN FREE WAFFLES

Peanut butter and banana
Nutella and strawberries
Blueberries and vegan whipped cream
Maple syrup and vegan bacon
Chocolate sauce and nuts
Fruit salad and vegan yogurt
Vegan Ice cream and whipped cream