Roasted Red Pepper Pizza (gluten free, dairy free)

To make this roasted red pepper pizza, you’ll need some gluten-free pizza crust, homemade roasted red pepper sauce, dairy-free cheese or fat free cheese, and basil and oregano. I like to add arugula and hot honey to mine!

I love an easy, healthy weeknight meal, especially an easy pizza recipe. You can use whatever gluten free crust option you want to use. Some examples of pizza crusts I use are frozen gluten free crust, a cauliflower crust for a lower carb option or even a gluten free dough if you want to roll it out into your own pizza shape.

This pizza is a great option for a healthy and satisfying lunch or dinner. It’s also perfect for meal prep, since you can make it ahead of time and store it in the fridge. So next time you’re looking for a delicious and nutritious pizza recipe, be sure to give this roasted red pepper pizza a try!

why you’ll love this recipe

• It’s gluten free and dairy free, making it a great option for people with dietary restrictions.
• It’s packed with flavor and nutrients, thanks to the roasted red peppers, garlic, and herbs.
• It’s easy to make, even for beginners.
• You can use any toppings you like, so you can customize the pizza to your taste.
• This pizza recipe uses minimal dishes so the clean up is easy.
• This pizza is easy to make low fat by using fat free cheese
• This can be an easy dairy free recipe by using dairy free cheese.
• You can use any kind of gluten free pizza crust. You can choose a frozen pre made crust or a gluten free dough! You can even use a cauliflower crust.
• To make this low carb you can use a cauliflower crust.

ingredients & substitutions

Gluten-Free Pizza Crust

There are many different types of gluten-free pizza crusts available on the market, so you can choose one that fits your taste and dietary needs. Some popular options include:

• Gluten-free pre-made crusts: These crusts are easy to find and can be found in most grocery stores.
• Gluten-free pizza dough: This dough can be found in some grocery stores and health food stores. It’s a bit more work to make than a pre-made crust, but it’s also more customizable.
• Gluten-free cauliflower crust: This crust is made with cauliflower, eggs, and cheese. It’s a great option for people who are looking for a low-carb or keto pizza crust.

No matter which type of gluten-free crust you choose, be sure to read the label carefully to make sure it’s dairy-free as well.

Homemade Roasted Red Pepper Sauce

This sauce is made with roasted red peppers, garlic, oat milk, and spices. It’s a delicious and healthy sauce that’s perfect for pizza. If you don’t have time to make this easy sauce you can use any sauce you have on hand!

Cheese

There are many different types of dairy-free cheese available on the market, so you can choose one that fits your taste. Some popular options include:

• Cheddar shreds: These shreds are a good option for a classic pizza flavor.
• Mozzarella shreds: These shreds are a good option for a gooey and cheesy pizza.
• Pepper jack shreds: These shreds are a good option for a bit of heat.

If you’re looking for a lower-fat option, you can use fat-free cheese on your pizza. Fat-free cheese is still delicious and will give your pizza a good amount of flavor and creaminess.

Basil and Oregano

These herbs add a touch of freshness and flavor to the pizza. You can use fresh or dried basil and oregano.

taste & texture

The roasted red pepper pizza is a symphony of flavors and textures. The gluten free pizza crust is crispy on the outside and soft on the inside. The roasted red pepper sauce is smooth and creamy, with a hint of sweetness from the peppers. The dairy free cheese or fat free cheese is gooey and melted, and the basil and oregano add a touch of freshness.

When you take a bite of the red pepper pizza, you get a burst of flavors and textures. The crispy crust contrasts with the creamy sauce and cheese. The roasted red peppers add a bit of sweetness and smokiness. The basil and oregano add a touch of freshness.

The roasted red pepper pizza is a delicious and satisfying pizza that is perfect for lunch or dinner. It is also a great option for people who are looking for a gluten-free and dairy-free pizza.

directions

Step 1

Preheat oven to 400 degrees.

Step 2

Add all ingredient for the sauce into a blender. Blend until smooth.

Step 3

Depending on the crust or dough you use, you may need to pre-bake it before adding the topping.

Step 4

Add roasted red pepper sauce.

Step 5

Top with cheese, basil and oregano.

Step 6

Bake on 400 for 10-20 minutes until crust is crispy and cheese is melted.

Step 7

Remove from oven, slice and serve.

expert tips & tricks

• You can also top this pizza with any of your favorite toppings to keep this pizza feeling like a new meal each time!
• Get creative with your toppings! There are endless possibilities, so use your favorite or experiment with something new.

Topping ideas:

Arugula and hot honey: I love to add some greens on top of my pizza. I like arugula but you can use spinach too. Hot honey is a simple way to add a bit of sweet and spicy flavor.

Roasted red peppers, onions, and mushrooms: This is a classic combination that is both delicious and healthy. The roasted red peppers add a touch of sweetness, the onions add a bit of crunch, and the mushrooms add a earthy flavor.

Zucchini, spinach, and feta cheese: This is a great option for a vegetarian pizza. The zucchini and spinach are packed with nutrients, and the feta cheese adds a salty and tangy flavor. Use vegan feta for a dairy free pizza.

Pepperoni, sausage, and onions: This is a classic pizza combination that is sure to please everyone. The pepperoni and sausage add a salty and savory flavor, and the onions add a bit of crunch.

how to make this lower carb

Use a cauliflower crust for this Roasted Red Pepper Pizza! Cauliflower crusts are a popular choice for people who are looking for a gluten free and low carb pizza crust. Cauliflower crusts are a good source of fiber and vitamins, and they are low in calories and fat. They are also a good option for people who are lactose intolerant or vegan, as they do not contain any dairy products. You can find them in the frozen section of your grocery store.

Cauliflower crusts are naturally gluten free, making them a great option for people with celiac disease or gluten intolerance.

Cauliflower crusts are low in carbohydrates, making them a good option for people who are following a low carb diet.

These crusts are a good source of fiber, which can help you feel full and satisfied.

Cauliflower crusts are lower in calories than traditional pizza crusts, making them a good option for people who are watching their weight.

Cauliflower crusts do not contain any dairy products, making them a good option for people who are lactose intolerant or vegan.

how to serve & store

Serving

To serve the Roasted Red Pepper Pizza, simply slice it into slices and enjoy! You can also serve the pizza with a side of your favorite dipping sauce, such as ranch dressing. If you’re making the pizza ahead of time, you can assemble it and store it in the fridge for up to 24 hours.

Storing

If you’re making the pizza ahead of time, you can store the pizza crust, roasted red pepper sauce, cheese, basil, and oregano separately in the fridge for up to 24 hours. Just be sure to store the pizza crust in an airtight container so it doesn’t dry out.

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