Roasted Red Pepper Pizza (gluten free, dairy free)
To make this roasted red pepper pizza, you'll need some gluten-free pizza crust, homemade roasted red pepper sauce, dairy-free cheese or fat free cheese, and basil and oregano. I love an easy, healthy weeknight meal, especially an easy pizza recipe. You can use whatever gluten free crust option you want to use. You can use a frozen gluten free crust, a cauliflower crust for a lower carb option or even a gluten free dough if you want to roll it out into your own pizza shape.
Ingredients
Ingredients for the sauce:
- 1 16 oz jar of roasted red peppers
- 2-3 tbsp oat milk add more if you want a thinner texture
- 1 tsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley
- salt + pepper
Ingredients for the pizza:
- 1 gluten free pizza crust
- 1 cup roasted red pepper sauce (Above recipe)
- 1-2 cups shredded mozzarella cheese dairy free or fat free
- 1 tbsp fresh basil chopped
- 1 tsp fresh oregano chopped
- 2 tbsp hot honey optional
Instructions
- Preheat oven to 400 degrees.
- Add all ingredient for the sauce into a blender. Blend until smooth.
- Depending on the crust or dough you use, you may need to pre-bake it before adding the topping.
- Add roasted red pepper sauce.
- Top with cheese, basil and oregano.
- Bake on 400 for 10-20 minutes until crust is crispy and cheese is melted.
- Remove from oven, slice and serve.
Notes
To serve the pizza, simply slice it into slices and enjoy! You can also serve the pizza with a side of your favorite dipping sauce, such as ranch dressing. If you're making the pizza ahead of time, you can assemble it and store it in the fridge for up to 24 hours.
If you're making the pizza ahead of time, you can store the pizza crust, roasted red pepper sauce, cheese, basil, and oregano separately in the fridge for up to 24 hours. Just be sure to store the pizza crust in an airtight container so it doesn't dry out.