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November 29, 2021 Breakfast

Vegan Blueberry Bread (Gluten free)

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WHY YOU’LL LOVE THIS RECIPE

This vegan blueberry bread is allergy friendly!

Its Gluten Free, Dairy Free, Vegan, Nut Free, Oil Free.

Its healthy and it has no oil, butter or eggs!

It’s made with apple sauce!

This bread is easy to prep ahead of time and toast a slice as you eat it.

Slices are best warm and toasty!

This vegan blueberry bread tastes just like a blueberry muffin but in bread form!

You can make it sugar free by using a sugar free substitute!

Vegan blueberry bread
Vegan Blueberry Bread

INGREDIENTS & SUBSTITUTIONS

Plant milk

This recipe uses any plant based milk you want to use. It can be oat milk (gluten-free), flax seed milk, soy milk, coconut milk, plant based milk, almond milk ect. All milks will work the same, even if you choose to use a dairy based milk. You can sub any milk and continue to follow the amounts in the recipe.

applesauce

This recipe uses applesauce insetad of any oil or eggs. It keeps the bread moist and keeps it from getting dry. If you dont have apple sauce you can use any pureed or mashed food that is a similar texture (i.e. mashed bananas, pumpkin puree, butternut squash puree, etc)

gluten free flour blend

For this recipe I used a 1:1 gluten free flour blend. Cup 4 cup and bob’s red mill both offer 1:1 substitutes that you can use in place of wheat flour without changing the amount. You can use wheat flour if you prefer but to keep it gluten free the 1:1 flour blend is the best bet! I have not tried this recipe with oat flour, coconut flour, almond flour or any other nut flour.

sugar or stevia

This recipe can use either standard white sugar or a sugar replacement. Sugar replacements are sugar free and great for anyone who struggles wiht sugar intake. To use a sugar replacement check the box to make sure it is a 1:1 substitute and you dont need to use less. You can also sub coconut sugar or brown sugar in place without a problem!

TASTE & TEXTURE

This Vegan blueberry bread is basically a blueberry muffin in bread form! Its moist in the middle and best served warm with some vegan butter. Its a healthy option because it uses applesauce so you can eat as many slices as you want.

HOW TO MAKE

DIRECTIONS

STEP 1

Preheat oven to 350.

STEP 2

Mix all ingredients together.

STEP 3

Line loaf pan with parchment paper.

STEP 4

Add mixture to loaf pan.

STEP 5

Bake for 35-40 minutes, until tooth pick comes out clean.

Vegan blueberry bread
Vegan Blueberry Bread

EXPERT TIPS & TRICKS

This vegan blueberry bread slices are best served warmed or at room temperature. You can top with vegan butter, jelly or peanut butter for extra flavor.

Vegan blueberry bread
Vegan Blueberry Bread

HOW TO SERVE & STORE

You can store in the fridge for up to 3 days in an air tight container. Do not store on counter. Must refridgerate.

You can store in freezer in an air tight container for up to 3 months. To reheat, microwave for 30-60 seconds before eating.

Print Recipe
5 from 1 vote

Vegan Blueberry Bread (Gluten free)

This Vegan blueberry bread is basically a blueberry muffin in bread form! Its moist in the middle and best served warm with some vegan butter. Its gluten free, dairy free and vegan!
Servings: 8 slices

Ingredients

  • Ingredients:
  • 1 cup oat milk
  • 1 tsp apple cider vinegar
  • 1/4 cup applesauce
  • 1 tsp vanilla extract
  • 2 cups gluten free flour blend
  • 3/4 cup sugar or stevia
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 cups blueberries

Instructions

  • Directions:
  • Preheat oven to 350.
  • Mix all ingredients together.
  • Line loaf pan with parchment paper.
  • Add mixture to loaf pan.
  • Bake for 35-40 minutes, until tooth pick comes out clean.

Notes

This vegan blueberry bread slices are best served warmed or at room temperature. You can top with vegan butter, jelly or peanut butter for extra flavor.
You can store in the fridge for up to 3 days in an air tight container. Do not store on counter. Must refridgerate.
You can store in freezer in an air tight container for up to 3 months. To reheat, microwave for 30-60 seconds before eating. 

Categories: Breakfast

FREE DOWNLOAD ?

Yes please.

Reader Interactions

Comments

  1. Maryellen Casse says

    February 7, 2022 at 11:26 pm

    5 stars
    This is BY FAR my most favorite thing to bake now. So easy, all clean ingredients and literally delicious. Has been a staple in my repertoire since day one and always will be!

  2. Kelly c says

    February 16, 2022 at 10:35 pm

    So easy ! So excited to bring this to a work breakfast with some gluten free colleagues. Thank you!

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Hey y’all!


I’m Kayla. I’m both gluten free and tree nut free, and also lactose intolerant. I live just outside New York City in Hoboken. I work in fashion in my professional time and LOVE to cook in all the rest of my time.

I try to eat incredibly healthy. I am 30 ish years old and only in the past 6 years have I been diagnosed as celiac (gluten free, wheat free), lactose intolerant (dairy free) and all my life knew I was allergic to tree nuts (not peanuts). I started my blog to help navigate my journey into finding good foods and healthy recipes, while still of course keeping to my strict dietary needs.

I like experimenting with recipes to make every meal as healthy as possible while still taking my allergies, and other’s allergies, into account!
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