This vegan blueberry bread is allergy friendly!
Its Gluten Free, Dairy Free, Vegan, Nut Free, Oil Free.
Its healthy and it has no oil, butter or eggs!
It’s made with apple sauce!
This bread is easy to prep ahead of time and toast a slice as you eat it.
Slices are best warm and toasty!
This vegan blueberry bread tastes just like a blueberry muffin but in bread form!
You can make it sugar free by using a sugar free substitute!
This recipe uses any plant based milk you want to use. It can be oat milk (gluten-free), flax seed milk, soy milk, coconut milk, plant based milk, almond milk ect. All milks will work the same, even if you choose to use a dairy based milk. You can sub any milk and continue to follow the amounts in the recipe.
This recipe uses applesauce insetad of any oil or eggs. It keeps the bread moist and keeps it from getting dry. If you dont have apple sauce you can use any pureed or mashed food that is a similar texture (i.e. mashed bananas, pumpkin puree, butternut squash puree, etc)
For this recipe I used a 1:1 gluten free flour blend. Cup 4 cup and bob’s red mill both offer 1:1 substitutes that you can use in place of wheat flour without changing the amount. You can use wheat flour if you prefer but to keep it gluten free the 1:1 flour blend is the best bet! I have not tried this recipe with oat flour, coconut flour, almond flour or any other nut flour.
This recipe can use either standard white sugar or a sugar replacement. Sugar replacements are sugar free and great for anyone who struggles wiht sugar intake. To use a sugar replacement check the box to make sure it is a 1:1 substitute and you dont need to use less. You can also sub coconut sugar or brown sugar in place without a problem!
This Vegan blueberry bread is basically a blueberry muffin in bread form! Its moist in the middle and best served warm with some vegan butter. Its a healthy option because it uses applesauce so you can eat as many slices as you want.
Preheat oven to 350.
Mix all ingredients together.
Line loaf pan with parchment paper.
Add mixture to loaf pan.
Bake for 35-40 minutes, until tooth pick comes out clean.
This vegan blueberry bread slices are best served warmed or at room temperature. You can top with vegan butter, jelly or peanut butter for extra flavor.
You can store in the fridge for up to 3 days in an air tight container. Do not store on counter. Must refridgerate.
You can store in freezer in an air tight container for up to 3 months. To reheat, microwave for 30-60 seconds before eating.