Simple Vegan Blueberry Bread Recipe (gluten free)
Ditch the complicated recipes and embrace this easy, delicious, and family-friendly Simple Vegan Blueberry Bread. This bread is made with simple ingredients and is one of my favorite vegan recipes. In under 15 minutes, you can have this loaf ready to go. This Simple Vegan Blueberry Bread is gluten free, nut free, dairy free and vegan.
Servings: 8 slices
Ingredients
- 1 cup oat milk
- 1 tsp apple cider vinegar
- 1/4 cup applesauce
- 1 tsp vanilla extract
- 2 cups gluten free flour blend
- 3/4 cup sugar or stevia
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 cups blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan (preferably 9x5 inch).
- In a large bowl, whisk together oat milk, apple cider vinegar, applesauce, and vanilla extract.
- In a separate bowl, combine flour blend, sugar/stevia, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined. Do not overmix.
- Gently fold in the blueberries. Be careful not to overmix as they can burst.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.