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Kayla Cappiello: Healthy, Allergy Friendly Recipes

December 9, 2022

Pecan Goat cheese Gluten Free Crostinis

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WHY YOU’LL LOVE THIS RECIPE

These Pecan Goat cheese Gluten Free Crostinis are the appetizer that pleases everyone! These crostinis are made of slices of toasted gluten free baguettes topped with a creamy pumpkin spread, goat cheese topping, pumpkin seeds, cranberry sauce and sweet honey! They take less than 10 minutes to make and you’re guests won’t even know they are gluten free!

You can enjoy any of these Crostinis by yourself for a snack, or prepare them for a fun party appetizer! I promise you, these crostinis hit the spot with guests every single time.

fall crostini appetizers
fall crostini appetizers
fall crostini appetizers
fall crostini appetizers

These gluten free crostinis are a delightful combination of crusty gluten freen French bread, and a creamy pumpkin spread that takes literally five minutes to make!

The spice of the pumpkin spread plus the sweetness of the honey are a combination you’ll be craving over and over.

These crostinis are a gluten-free appetizer that is hands down absolutely delicious and a sure crowd pleaser.

Can’t find any crust gluten free bread? No problem! You can create these appetizers on a cracker or even a slice of sweet potato!

If you enjoy these crostinis, you’ll also enjoy the cranberry and feta gluten free crostinis!

fall crostini appetizers
fall crostini appetizers
fall crostini appetizers
fall crostini appetizers

INGREDIENTS & SUBSTITUTIONS

For the toasted Gluten Free Crostinis base:

  • 1 gluten free baguette
  • 1 tbsp honey, vegan honey or maple syrup
  • 1 tbsp cinnamon 

To make the Pumpkin puree spread:

  • 1/4 cup Canned pumpkin 
  • 1/4 cup goat cheese or vegan goat cheese
  • 1 tbsp honey, vegan honey or maple syrup

For the Gluten Free Crostinis Toppings: 

  • 3 tbsp goat cheese cheese or vegan goat cheese 
  • 3 tbsp pumpkin seeds 
  • 3 tbsp cranberry sauce 
  • 1 tbsp cinnamon 
  • 1 tbsp cumin 
  • Candied pecans 
  • 1 tbsp drizzle of honey, vegan honey or maple syrup on top 
pumpkin crostinis
pumpkin crostinis
pumpkin crostinis
pumpkin crostinis

TASTE & TEXTURE

These Pecan Goat cheese Gluten Free Crostinis are a crispy little slice of crusty, toasted bread, topped with all the best holiday flavors. The pumpkin seeds and goat cheese are salty to offset the sweetness of the candied pecan, cinnamon and honey! These Gluten Free Crostinis are fresh and a fun appetzier to serve this holiday season!

DIRECTIONS

1. Cut the gluten free baguette into 1/2” slices, drizzle with honey and top with cinnamon. Add to a baking sheet and bake until crispy, approx 3-5 minutes on 350.

2. While the Gluten Free Crostinis are baking, blend the pumpkin puree, honey and goat cheese. 

3. Remove the crostinis from oven, top with pumpkin puree mixture, goat cheese, cranberry sauce, pumpkin seeds and a candied pecan. 

4. Drizzle with honey and sprinkle with cumin and cinnamon. 

pumpkin crostinis
pumpkin crostinis

EXPERT TIPS & TRICKS

HOW TO MAKE THIS LOWER CARB

To make these Pecan Goat cheese Gluten Free Crostinis lower carb you can put these same toppings on a sweet potato slice, an apple slice, a pear slice or even a cauiflower pizza crust!

HOW TO MAKE THIS VEGAN

To make these gluten free crostinis vegan make sure to use vegan honey and vegan cheese.

HOW TO SERVE & STORE

I like to serve these Pecan Goat cheese Gluten Free Crostinis as soon as I made them. Gluten free bread doesnt stay well, it gets stale fast, and gluten free toasted bread gets stale even faster! Make sure to serve these as soon as you’re done preparing them.

gluten free crostinis
Print Recipe

Pecan Goat cheese Gluten Free Crostinis

These Pecan Goat cheese Gluten Free Crostinis are the appetizer that pleases everyone! These crostinis are made of slices of toasted gluten free baguettes topped with a creamy pumpkin spread, goat cheese topping, pumpkin seeds, cranberry sauce and sweet honey! They take less than 10 minutes to make and you’re guests won’t even know they are gluten free!
Prep Time10 mins
Cook Time5 mins
Servings: 15 crostinis

Ingredients

For the toasted Gluten Free Crostinis base:

  • 1 gluten free baguette
  • 1 tbsp honey vegan honey or maple syrup
  • 1 tbsp cinnamon

For the Pumpkin puree spread:

  • 1/4 cup Canned pumpkin
  • 1/4 cup goat cheese or vegan goat cheese
  • 1 tbsp honey vegan honey or maple syrup

For the Gluten Free Crostinis Toppings:

  • 3 tbsp goat cheese or vegan goat cheese
  • 3 tbsp pumpkin seeds
  • 3 tbsp cranberry sauce
  • 1 tbsp cinnamon
  • 1 tbsp cumin
  • Candied pecans
  • 1 tbsp drizzle of honey vegan honey or maple syrup on top

Instructions

  • Cut the gluten free baguette into 1/2” slices, drizzle with honey and top with cinnamon. Add to a baking sheet and bake until crispy, approx 3-5 minutes on 350.
  • While the Gluten Free Crostinis are baking, blend the pumpkin puree, honey and goat cheese.
  • Remove the crostinis from oven, top with pumpkin puree mixture, goat cheese, cranberry sauce, pumpkin seeds and a candied pecan.
  • Drizzle with honey and sprinkle with cumin and cinnamon

Filed Under: Dairy Free, Fall Favorites, Gluten Free, Snack, Uncategorized, Vegan, Vegetarian

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