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–+ servings
gluten free crostinis

Pecan Goat Cheese Gluten Free Crostini

Kayla Cappiello
If you're looking for an easy, 15-minute gluten-free appetizer, these Gluten Free Crostini are perfect! They are made with simple ingredients and are bursting with fall flavors. These "little toasts" are toasty and crisp and topped with my favorite autumn flavors like pecans and goat cheese. This recipe is ideal for anyone with celiac disease, food allergies, or intolerances because the base is made with a gluten free baguette.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5 servings

Ingredients
  

For the toasted Gluten Free Crostinis base:

  • 1 gluten free baguette
  • 1 tbsp honey vegan honey or maple syrup
  • 1 tbsp cinnamon

For the Pumpkin puree spread:

  • 1/4 cup Canned pumpkin
  • 1/4 cup goat cheese or vegan goat cheese
  • 1 tbsp honey vegan honey or maple syrup

For the Gluten Free Crostinis Toppings:

  • 3 tbsp goat cheese or vegan goat cheese
  • 3 tbsp pumpkin seeds
  • 3 tbsp cranberry sauce
  • 1 tbsp cinnamon
  • 1 tbsp cumin
  • Candied pecans
  • 1 tbsp drizzle of honey vegan honey or maple syrup on top

Instructions
 

  • Cut the gluten free baguette into 1/2” slices, drizzle with honey and top with cinnamon. Add to a baking sheet and bake until crispy, approx 3-5 minutes on 350.
  • While the Gluten Free Crostinis are baking, blend the pumpkin puree, honey and goat cheese.
  • Remove the crostinis from oven, top with pumpkin puree mixture, goat cheese, cranberry sauce, pumpkin seeds and a candied pecan.
  • Drizzle with honey and sprinkle with cumin and cinnamon
Tried this recipe?Let me know how it was!