Low Carb Philly Cheesesteak Bowl (Gluten free)

Philly Cheesesteak sandwiches look good, but they’re never gluten free. I’ve yet to find a place that will make a good one on a gluten free bun. I want that tender, juicy steak piled high with peppers and onions and cheese. So in this Philly Cheesesteak Bowl, the steak is served in a bowl instead of on a bun…which makes it the perfect gluten free dinner recipe or for anyone who is trying to eat a low carb diet.

Philly Cheesesteak Bowls made with steak, onions, peppers, and mozzarella cheese. This recipe is a easy high protein, low carb meal that is ready to eat in less than 20 minutes!

This Philly Cheesesteak Bowl is an easy gluten free dinner recipe, just like my 2-ingredient gluten free ravioli, my pasta with romesco sauce, and my one pan gluten free pasta bake.

why you’ll love this recipe

• Quick and easy. You can make this whole Philly Cheesesteak Bowl in less than 20 minutes! Perfect for simple lunches or quick weeknight dinners when you’re feeling lazy. Classic Philly Cheesesteak recipes require so much work but this easy recipe saves a lot of time and honestly is cheaper too!
• The whole meal is made in one pan, makes a minimal mess and no oven needed!
• The Philly Cheesesteak Bowls can easily be made fat-free. Use a non-stick skillet and cook the steak and vegetables in broth instead of oil. Use low-fat or fat-free mozzarella cheese.
• This gluten free Philly Cheesesteak Bowl can be made dairy free by using dairy free cheese.
• To make Philly Cheesesteak Bowl vegan you can use a vegan steak like this one I used!

ingredients & substitutions

Bell Pepper and Onion: These sliced veggies add texture, color and sweetness. Any color bell peppers will work as well as any onions! Red onion, white onion, etc! Feel free to use your favorites. No fresh peppers or onions? A cup of frozen mixed peppers and onions works in a pinch too.

Steak: Slices of seared steak work best here. To save time, I like to use any left over steak I have in this recipe or cook the steak ahead of time.

Mozzarella: This adds a cheesy topping on the mozzarella stuffed meatballs. Provolone melts well too! You can use shredded, sliced, or torn pieces of fresh mozzarella! For a dairy-free or low-fat option, substitute mozzarella cheese with vegan cheese shreds or low-fat mozzarella cheese.

directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the peppers and onions to the skillet and cook until softened, about 5 minutes.

Step 3

Add the steak slices to the skillet and cook until heated through, about 2 minutes.

Step 4

Sprinkle the cheese over the steak and vegetables.

Step 5

Cover the skillet and cook until the cheese is melted, about 2 minutes.

expert tips & tricks

• For a more flavorful dish, I add 1 teaspoon of gluten free Worcestershire sauce to the vegetables while they are cooking.
• If I don’t have leftover steak slices, I use cooked ground beef or chicken instead.

how to serve, store and meal prep

I divide the skillet among individual bowls and serve war. For leftovers or meal prep, the Low Carb Philly Cheesesteak Bowl can be stored in the refrigerator for up to 3-4 days. I allow the bowl to cool completely before transferring it to an airtight container or covering it tightly with plastic wrap.

For longer storage, the gluten free Philly Cheesesteak Bowl can be frozen for up to 2-3 months. To freeze, I let the bowl cool completely, then transfer it to a freezer-safe container or bag. Ensure the container or bag is sealed tightly to prevent freezer burn.

When ready to reheat, I thaw the frozen Philly Cheesesteak Bowl overnight in the refrigerator or for a few hours at room temperature. Once thawed, I reheat the bowl in the microwave until heated through or in a skillet over medium heat until warmed.

you may also like