Philly Cheesesteak Bowl (Vegan Option)
This low-carb Philly cheesesteak bowl is a quick and easy meal that is perfect for a busy weeknight or a healthy lunch. It is made with minimal ingredients that are simple and common, and it is packed with vegetables. This recipe is gluten free, low carb and nut free. It can be made low fat by using fat free cheese. It cab be made dairy free by using dairy free cheese.
Ingredients
- 1 medium bell pepper sliced
- 1/2 onion sliced
- 1 cup leftover steak slices thinly sliced
- 1/2 cup shredded mozzarella cheese dairy-free or low-fat
- 1-2 tbsp Worcestershire sauce (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the peppers and onions to the skillet and cook until softened, about 5 minutes.
- Add the steak slices to the skillet and cook until heated through, about 2 minutes.
- Sprinkle the cheese over the steak and vegetables.
- Cover the skillet and cook until the cheese is melted, about 2 minutes.
- Divide the mixture into two bowls and serve.
Notes
For a more flavorful dish, add 1 teaspoon of Worcestershire sauce to the vegetables while they are cooking.
If you don't have leftover steak slices, you can use cooked ground beef or chicken instead.
Tried this recipe?Let me know how it was!