Gluten Free Banana Waffles

Looking for a quick and easy vegan breakfast that everyone will love? Look no further than these gluten free banana waffles! They’re made with just a few simple ingredients that you probably already have on hand, and they’re ready in just minutes. These waffles are perfect for a quick and easy weeknight breakfast or to meal prep ahead of time. All you need is vegan pancake mix, oat milk, vegan chocolate chips and mashed bananas.

If you want to make this a gluten free recipe make sure to buy vegan and gluten free pancake mix!

WHY YOU’LL LOVE THIS RECIPE

• These gluten free banana waffles only require a few simple ingredients that you’re likely to have on hand.
• The batter is quick and easy to whisk together.
• The waffles cook quickly in the waffle iron.
• For extra fluffy waffles, let the batter rest for 5 minutes before cooking.
• If you are not gluten free, you can use regular vegan pancake mix.
• If you do not have oat milk, use any other plant based milk.
• To make the waffles ahead of time, cook them according to the instructions and then freeze them. When you’re ready to eat, thaw the waffles and reheat them in the toaster oven.
• These waffles are perfect for a quick and easy weeknight breakfast.
• These waffles are incredibly easy to make.
• These gluten free banana waffles can be easily meal prepped ahead of time. Simply make the batter and store it in the refrigerator overnight.
• In the morning, just heat up your waffle maker and cook the waffles according to the instructions.

INGREDIENTS & SUBSTITUTIONS

Gluten-free/vegan pancake mix: This is the base of the gluten free banana waffles and provides the structure and flavor. There are many different gluten-free and vegan pancake mixes available, so you can choose one that fits your dietary needs and preferences. You can use any gluten-free and vegan pancake mix, or you can make your own. If you make your own, you can use a combination of gluten-free flours, such as rice flour, tapioca flour, and potato starch.

Oat milk: Oat milk is a good source of fiber and protein, and it is also lower in calories and fat than dairy milk. You can use any type of plant-based milk, such as almond milk, soy milk, or cashew milk.

Mashed bananas: These add sweetness and moisture to the waffles. Bananas are also a good source of potassium, vitamin C, and fiber. If you don’t have mashed bananas, you can use applesauce or yogurt instead. You can also use applesauce, yogurt, or another type of fruit puree.

Any type of sugar: This is used to sweeten the gluten free banana waffles. You can use any type of sugar you like, but brown sugar or coconut sugar will give the waffles a richer flavor.You can use any type of sugar, but brown sugar or coconut sugar will give the waffles a richer flavor.

Vegan chocolate chips: These are optional, but they add a delicious chocolatey flavor to the waffles. You can use any type of vegan chocolate chips you like. You can use any type of vegan chocolate chips, or you can use chopped nuts or fruit.

TASTE & TEXTURE

The texture of banana waffles is similar to that of other waffles, but they may be slightly more tender and moist due to the bananas. The waffles should have a crispy exterior and a fluffy interior.

When you first bite into a banana waffle, you will be greeted by a burst of banana flavor. The waffles are also slightly sweet, but not too sugary. The texture of the waffles is soft and fluffy, with a bit of a chewy bite.

DIRECTIONS

STEP 1

Preheat your waffle maker according to the manufacturer’s instructions.

STEP 2

In a medium bowl, whisk together the pancake mix, oat milk, mashed banana, and sugar until just combined.

STEP 3

Stir in the chocolate chips.

STEP 4

Pour the batter into the waffle maker and cook for 3-5 minutes or until fully cooked.

STEP 5

Serve the gluten free banana waffles immediately with your favorite toppings.

EXPERT TIPS & TRICKS

• Use a good quality gluten-free/vegan pancake mix.
• Use oat milk or another plant-based milk that you like.
• Mash the bananas well so that they are smooth and creamy.
• Add a little extra sugar if you like your waffles sweeter.
• Don’t overcook the waffles, or they will become dry.

HOW TO SERVE & STORE

Serving: Serve the waffles warm with your favorite toppings, such as maple syrup, Fresh fruit, such as strawberries, blueberries, or raspberries

Storing: Gluten free banana waffles can be stored in the refrigerator for up to 3 days. To store, place the waffles in an airtight container or wrap them tightly in plastic wrap.

You can also freeze gluten free banana waffles for up to 2 months. To freeze, place the waffles in a single layer on a baking sheet and freeze for 1-2 hours. Once the waffles are frozen solid, you can transfer them to an airtight container or freezer bag.

Reheating: To reheat gluten free banana waffles, you can thaw them overnight in the refrigerator or in the microwave. To reheat in the microwave, place the waffles on a microwave-safe plate and heat in 15-second increments until heated through. To reheat in the oven, preheat the oven to 350 degrees Fahrenheit. Place the waffles on a baking sheet and heat for 5-7 minutes, or until heated through.

TOPPING COMBINATIONS FOR THE WAFFLES

• Peanut butter and banana
• Nutella and strawberries
• Blueberries and vegan whipped cream
• Maple syrup and vegan bacon
• Chocolate sauce and nuts
• Fruit salad and vegan yogurt
• Vegan Ice cream and whipped cream

YOU MAY ALSO LIKE

• Banana chocolate chip waffles
• Cinnamon dairy free waffles
• Fig and pumpkin french toast

And of course, make sure to follow me on instagram here!