French Onion Potatoes (gluten free)

These french onion potatoes are made with simple ingredients and can be on the table in just 30 minutes. All you need are potatoes, chicken, onions, mushrooms and cheese. This recipe is gluten free, nut free and has a vegan option and dairy free option.

The key to this French Onion Potatoes dish is the caramelized onions. The longer you cook the onions, the sweeter and more flavorful they will become. So don’t be afraid to take your time with this step.

The potatoes are cooked separately and then added to the baking dish. Pour the chicken mixture over the potatoes and bake for 20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

This dish is not only delicious, but it’s also easy to make and meal prep. You can cook the chicken and vegetables ahead of time and then assemble the dish before baking. This makes it a great option for busy weeknights.

why you’ll love this recipe

• These French Onion Potatoes are gluten-free and can be made vegan by using vegetable broth and vegan cheese and omitting the protein.
• It’s a great way to use up leftover chicken.
• Serve it with a side of crusty bread for dipping.
• It’s also a great dish to make for potlucks or parties.
• This dish can be made ahead of time and stored in the fridge for up to 3 days.
• When you’re ready to serve, simply reheat the dish in the oven or microwave.
• This dish is also a great option for freezing. Simply freeze the dish in an airtight container for up to 2 months. When you’re ready to eat, thaw the dish overnight in the fridge and then reheat it in the oven or microwave.
• If you are dairy free, you can substitute a dairy free cheese for the Gruyère cheese. Some good options include Daiya cheddar cheese shreds or Violife cheddar cheese slices.
• If you are vegan, you can make this dish vegan by using vegetable broth instead of chicken broth and vegan cheese instead of Gruyère cheese. You can also omit the chicken and mushrooms, if desired.
• French onion potatoes are a hearty and flavorful dish that is perfect for a holiday meal. They can be served as a side dish to roast chicken, turkey, or beef.
• They can also be served as an appetizer or main course.

ingredients & substitutions

Chicken:

Chicken is a good source of protein. It is also a good source of vitamins B6 and B12, which are important for brain health.

If you are vegetarian or vegan, you can substitute tofu or tempeh for the chicken or simply just omit it in these French Onion Potatoes.

Onions: 

Onions have a strong, pungent flavor that can be sweet, savory, or spicy. They are a key ingredient in many dishes, including French onion soup, caramelized onions, and onion rings. Onions are a good source of fiber, vitamins C and K, and quercetin.

If you don’t like onions, you can substitute shallots, leeks, or chives.

Mushrooms:

Mushrooms have a mild, earthy flavor that can be slightly sweet or savory. They are a popular ingredient in many dishes, including stir-fries, soups, and sauces. Mushrooms are a good source of fiber, vitamins B1, B2, and B3, and potassium. They are also a good source of antioxidants.

If you don’t like mushrooms, you can substitute zucchini, eggplant, or squash in these French Onion Potatoes.

White wine:

If you don’t drink alcohol, you can substitute chicken broth, vegetable broth, or water for the white wine.

Chicken broth:

Chicken broth has a light, savory flavor that is similar to chicken stock. It is a popular ingredient in many dishes, such as soups, stews, and sauces.

If you don’t have chicken broth, you can substitute vegetable broth, bone broth, beef broth, or mushroom broth.

Gruyère cheese:

Gruyère cheese is a Swiss cheese that has a nutty, fruity flavor. It is a popular ingredient in many dishes, such as fondue, quiche, and gratins.

If you can’t find Gruyère cheese, you can substitute swiss cheese, Fontina cheese, mozzarella or cheddar cheese. For a low fat option you can use fat free shredded mozzarella cheese or fat free shredded cheddar cheese. For a diary free option you can use any dairy free cheese you want.

Red potatoes:

Red potatoes have a mild, slightly sweet flavor. They are a popular ingredient in many dishes, such as mashed potatoes, roasted potatoes, and potato salad.

If you don’t like red potatoes, you can substitute Yukon Gold potatoes, russet potatoes, or sweet potatoes in these French Onion Potatoes.

taste & texture

French onion potatoes are a hearty and flavorful dish that is perfect for a cold winter night. The caramelized onions have a sweet and savory flavor that is perfectly complemented by the savory chicken and mushrooms. The Gruyère cheese adds a touch of richness and creaminess, and the red potatoes provide a bit of starchiness and texture. The overall dish is hearty and satisfying, with a complex and delicious flavor profile.

The chicken is cooked until tender and juicy, and has a mild flavor that complements the other ingredients. The onions are caramelized until they are soft and sweet, with a slightly crispy exterior. The mushrooms are cooked until they are tender and flavorful. The white wine adds a touch of brightness and acidity to the dish. The chicken broth adds a savory flavor and helps to bind the dish together. The Gruyère cheese is melted and gooey, and adds a touch of richness and creaminess. The red potatoes are cooked until they are tender and slightly crispy on the outside.

directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.

Step 3

Stir in the onion, mushrooms, salt, and pepper. Cook until the onion is softened, about 5 minutes. Add the wine or water and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in the parsley.

Step 4

Place the potatoes in a single layer in a greased 9×13 inch baking dish. Bake potatoes for 20-30 minutes, or until the potatoes are tender and slightly browned.

Step 5

Pour the chicken mixture over the potatoes. Top with Gruyère cheese.

Step 6

Bake for another 10 minutes to make sure the potatoes are fully cooked and tender and cheese is melted.

expert tips & tricks

• If you don’t have dry white wine, you can use water or any broth.
• You can also add other vegetables to the dish, such as carrots, celery, or bell peppers.
• If you want to make these French Onion Potatoes ahead of time, you can cook the chicken and vegetables, and then assemble the dish and refrigerate it. When you’re ready to bake, let the dish come to room temperature before baking.
• If you are storing the dish in the fridge, make sure to press out as much air as possible before sealing it. This will help to prevent the dish from getting freezer burn.
• When reheating the dish, you can either bake it in the oven or reheat it in the microwave. If you are reheating it in the microwave, be sure to stir it halfway through so that the cheese is melted evenly.
• Take your time caramelizing the onions. This is the key to the dish, so don’t rush it.
• Don’t overcrowd the pan when you’re cooking the onions. This will prevent them from caramelizing evenly.
• Add a splash of white wine to the pan when you’re cooking the onions. This will help to deglaze the pan and add flavor to the dish.
• Use a good quality Gruyère cheese. This will make a big difference in the flavor of the French Onion Potatoes.

how to make this healthier

For a low fat option, you can use fat free shredded mozzarella cheese or fat free shredded cheddar cheese.

how to make this vegan

If you are vegetarian or vegan, you can substitute tofu or tempeh for the chicken. You can also use vegetable broth instead of chicken broth.

how to serve & store

To serve: Preheat the oven to 375 degrees F (190 degrees C). Remove the French Onion Potatoes from the fridge and let it sit at room temperature for 30 minutes. Bake for 20 minutes, or until the cheese is melted and bubbly. Serve hot.

To store in the fridge: Let the French Onion Potatoes cool completely. Cover the dish tightly with plastic wrap or aluminum foil. Store in the fridge for up to 3 days.

To store in the freezer: Let the French Onion Potatoes cool completely. Wrap the dish tightly in several layers of plastic wrap. Place the wrapped dish in a freezer-safe container or bag. Freeze for up to 2 months.

To reheat: Thaw the French Onion Potatoes overnight in the fridge. Preheat the oven to 375 degrees F (190 degrees C). Remove the dish from the fridge and let it sit at room temperature for 30 minutes. Bake for 20 minutes, or until the cheese is melted and bubbly.

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