French Onion Potatoes (gluten free)
These french onion potatoes are made with simple ingredients and can be on the table in just 30 minutes. All you need are potatoes, chicken, onions, mushrooms and cheese. This recipe is gluten free, nut free and has a vegan option and dairy free option.
Ingredients
- 1 pound boneless skinless chicken breasts, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 large white onion thinly sliced
- 2 cups mushrooms sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dry white wine or water
- 1/2 cup chicken broth or bone broth
- 1/4 cup fresh parsley chopped
- 1/2 cup Gruyère cheese or dairy free substitue
- 12 red potatoes scrubbed and quartered
- 1/2 cup creamy garlic sauce or coconut cream or coconut milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
- Stir in the onion, mushrooms, salt, and pepper. Cook until the onions ar softened, about 5 minutes.
- Add the wine or water and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Stir in the parsley.
- (Option to add 1/2 cup of a garlic sauce for a creamier base. You can also use a coconut milk instesd.)
- Place the potatoes in a single layer in a greased 9x13 inch baking dish.
- Bake potatoes for 20-30 minutes, or until the potatoes are tender and slightly browned.
- Pour the chicken mixture over the potatoes.
- Top with Gruyère cheese.
- Bake for another 10 minutes to make sure the potatoes are fully cooked and tender and cheese is melted.