Fajita Pizza (gluten free)

This fajita pizza is made with a gluten free crust and topped with nutritious ingredients like lettuce, grilled corn, fried fajita seasoned corn tortilla strips, grilled chicken, feta cheese, diced red onion and diced red bell pepper. This pizza is gluten free, has a dairy free option and has a vegan option.

This fajita pizza is very easy to make. Simply start by adding the cheddar cheese to the pizza crust. Then bake the pizza and top with the sour cream, salsa, lettuce, corn, tortilla strips seaoned with fajita seasoning, chicken, feta cheese, red onion, and red bell pepper.

You can use any type of gluten free crust you like. If you are not gluten free you can use any crust or pizza dough. If you are gluten free make sure to use a gluten free pizza crust. You can also add different toppings, such as black beans, tomatoes, or avocado. You can also use your favorite dressing on the pizza. If you are not dairy free you can use any type of dairy based cheese!

why you’ll love this recipe

• The grilled chicken is a lean protein source, and the vegetables provide essential vitamins and minerals.
• The cheese adds calcium and protein, and the salsa adds a touch of acidity.
• Add plenty of vegetables, such as onions, peppers, and tomatoes.
• Use a low-fat cheese, such as mozzarella or cheddar.
• Top with your favorite healthy dressing, such as salsa, guacamole, or sour cream.
• Diverse Flavors: A gluten-free fajita pizza brings together the bold flavors of fajitas with the comfort of pizza, creating a fusion that’s hard to resist.
• Customized Crust: Whether on a gluten-free crust or a cauliflower crust, this pizza caters to dietary needs while maintaining a delicious base for toppings.
• Vibrant Greens: Adding arugula not only adds color but also a fresh, peppery bite that contrasts wonderfully with the savory fajita ingredients.
• Effortless Prep: It’s a one-pan dish, streamlining the cooking process and making cleanup a breeze.
• Quick Weeknight Fix: Ideal for busy weeknights, the gluten-free fajita pizza provides a satisfying homemade option without the hassle.
• Healthier Choice: Opting for this homemade pizza can be healthier than ordering in, as you control the quality of ingredients and portion sizes.
• Dairy-Free Adaptation: With dairy-free cheese options, everyone can enjoy the flavors without worrying about lactose.
• Lower-Fat Option: Those seeking a lower-fat meal can easily use fat-free cheese, maintaining the taste while cutting down on fat content.

ingredients & substitutions

Shredded Cheddar Cheese: The shredded cheddar cheese melts into gooey deliciousness, offering a rich and savory layer. It’s a good source of calcium and protein. Substitution: Vegan cheddar-style shreds for a dairy-free alternative.

Lettuce: Crisp and refreshing, lettuce adds a satisfying crunch to the fajita pizza. It’s low in calories and a good source of vitamins A and K. Substitution: Spinach or arugula for an alternative leafy green.

Grilled Corn: Sweet and smoky, grilled corn kernels bring a burst of summer flavor. Corn is rich in dietary fiber and contains essential nutrients like vitamin B6. Substitution: Roasted bell peppers for a different texture and taste.

Fried Fajita-Seasoned Corn Tortilla Strips: These provide a delightful crunch and a touch of Tex-Mex flair. However, they can be high in calories and sodium. Healthier Option: Baked tortilla strips or omit for a lower-calorie version.

Grilled Chicken: Tender and flavorful, grilled chicken adds a protein boost to the fajita pizza. It’s lean and contributes to muscle development. Substitution to keep this pizza vegan: Tofu or grilled portobello mushrooms for a vegetarian alternative.

Feta Cheese: Feta offers a tangy and salty contrast to the other ingredients. It’s lower in fat than some other cheeses but can still be high in sodium. Healthier Option: fat free feta cheese or dairy free feta cheese

Diced Red Onion: Adds a sharp, slightly sweet flavor to the mix. Red onions are known for their antioxidants and potential anti-inflammatory benefits. Substitution: Diced white or yellow onion for a milder taste.

Diced Red Bell Pepper: With a mild sweetness, red bell peppers bring color and vitamin C to the pizza. They’re rich in antioxidants. Substitution: Sliced zucchini or yellow bell pepper for variation.

taste & texture

The fajita pizza is a delicious and flavorful combination of Mexican and Italian cuisine. The crispy crust is topped with a variety of ingredients, including grilled chicken, lettuce, corn, red onion, red bell pepper, fried tortilla strips, cheddar cheese, and feta cheese. The grilled chicken is tender and juicy, the lettuce is crisp, the corn is sweet, the onions and peppers are flavorful, the tortilla strips are crispy, and the cheeses are creamy and flavorful. The combination of flavors and textures is truly unique and satisfying.

The grilled chicken is tender and juicy, with a slightly smoky flavor. The lettuce is crisp and refreshing. The corn is sweet and juicy. The onions are flavorful and slightly sweet. The peppers are flavorful and slightly spicy. The tortilla strips are crispy and crunchy. The cheddar cheese is creamy and flavorful. The feta cheese is salty and tangy.

directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Top the pizza crust with the shredded cheddar cheese.

Step 2

Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 3

Heat a large skillet or frying pan over medium heat. Cut the corn tortillas into thin strips. Add the tortilla strips to the hot skillet and cook, stirring occasionally, until they are golden brown and crispy, about 2-3 minutes per side. Remove the tortilla strips from the skillet and drain them on paper towels. In a small bowl, combine the fajita seasoning and salt. Toss the tortilla strips with the fajita seasoning until they are evenly coated.

Step 4

Top the pizza with the sour cream and salsa.

Topp the lettuce, corn, tortilla strips, chicken, feta cheese, red onion, and red bell pepper in a bowl. Dress with desired dressing. Add salad to pizza crust and serve.

expert tips & tricks

• You can use any type of gluten free crust you like for this fajita pizza.
• If you don’t have fajita seasoned corn tortilla strips, you can use regular corn tortilla strips and season them with your favorite fajita seasoning.
• You can also add other toppings to your pizza, such as black beans, tomatoes, or avocado.

how to make this lower carb

Cauliflower crusts are a great gluten free and low carb option for this fajita pizza. They are made by blending cauliflower florets with eggs, cheese, and spices, then pressing the mixture into a pan and baking it until golden brown. Cauliflower crusts have a slightly different texture than traditional pizza crusts, but they are still crispy and flavorful. They are also a good source of fiber and nutrients, making them a healthier choice than traditional pizza crusts.

Cauliflower crusts are gluten free. They are low in carbs. These crusts made out of cauliflower are a good source of fiber and nutrients. They are easy to make at home.

how to make this vegan

Instead of chicken, use tofu or grilled portobello mushrooms for a vegetarian alternative to make this a vegetarian and vegan fajita pizza. Also, be sure to use vegan cheese and vegan sour cream for a vegan fajita pizza.

how to serve & store

Serve this fajita pizza with sour cream, salsa and whatever dressing you’d like. You can use ranch, dairy free ranch, or caesar salad dressing for a mexican caesar salad pizza.

Refrigerator: The fajita pizza can be stored in the refrigerator for up to 3 days. To store pizza in the refrigerator, let it cool completely first. Then, wrap it tightly in plastic wrap or aluminum foil. You can also store it in an airtight container.

Freezer: Pizza can be stored in the freezer for up to 2 months. To store pizza in the freezer, wrap it tightly in plastic wrap or aluminum foil. You can also store it in an airtight container.

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