Dairy free, gluten free banana bread from pancake mix

why you’ll love this recipe

It doesn’t get any easier than these Dairy free, gluten free banana bread!

This Dairy free, gluten free banana bread from pancake mix is made from only 4 ingredients

The gluten free bread is super simple to make.

These banana breads from pancake mix only take 5 minutes to prep and 20 minutes to make.

You can add whatever toppings or add ins you want.

This bread from gluten free Pancake Mix is very kid friendly!

ingredients & substitutions

gluten free pancake mix

This banana bread from gluten free Pancake Mix have successfully been made using josies best gf pancake mix, flourish gluten free pancake mix, bobs red mill gluten free pancake mix, partake gluten free pancake mix, etc. Other mixes I suggest are king arthurs gf pancake mix, cup 4 cup gluten free pancake mix.

Plant based milk

This Dairy free, gluten free banana bread from pancake mix uses any type of plant milk or regular dairy milk. It can be oat milk (gluten-free), flax seed milk, soy milk, coconut milk, plant based milk, almond milk ect. All milks will work the same, even if you choose to use a dairy based milk. You can sub any milk and continue to follow the amounts in the recipe.

mashed bananas

This banana bread recipe uses mashed bananas insetad of any oil or eggs. It keeps the bread moist and keeps it from getting dry. If you dont have bananas you can use any pureed or mashed food that is a similar texture (i.e. applesauce, pumpkin puree, butternut squash puree, etc)

How ripe should my bananas be?

The riper the better!! I like to use bananas when theyre turning brown, or once they’ve already turned fully brown. This way they are sweeter! If a banana has already turned partially or fully brown but youre not ready to make this bread yet, you can throw them in the freezer and keep them for up to 2-3 months until you are ready to make this! Once you’re ready, let the bananas thaw by sitting out for 2-3 hours on a papertowel to absorb the moisture from defrosting, or else it will make a mess! Also, once the banana thaws it will be a mushy texture which is actually perfect for this recipe!

applesauce

This Dairy free, gluten free banana bread from pancake mix recipe calls for apple sauce. You can choose either unsweetened or sweetened apple sauce based on how sweet you want the banana bread to be. Store bought is fine and if you do not have it you can make your own applesauce at home. The idea is to add moisture to the recipe. If you do not have apples you can use mashed bananas or pumpkin puree instead. This recipe is vegan so make sure to use a vegan substitute

taste & texture

Because these are Dairy free, gluten free banana bread from pancake mix, they taste just like a cake-like fluffy textured pancake.

The texture of this banana bread from pancake mix are very moist and fluffy. For a warm snack, you can heat up these muffins in the microwave for 30 seconds before serving.

how to make

directions

step 1

Combine all ingredients in a bowl and mix. Additionally, you can add any berries or nuts at this time.

step 2

Full mini loaf pan cavities 1/2-3/4 of the way full. 

step 3

Bake the Dairy free, gluten free banana bread from pancake mix on 350 for 20-30 minutes. Makes 6 mini banana breads. 

expert tips & tricks

You can choose to add any kind fo mix-ins including diced apples, blueberries, chocolate chips, nuts, etc.

Also, you can slice the Dairy free, gluten free banana bread from pancake mix in half and add butter or vegan butter before serving.

how to serve & store

You can store these Dairy free, gluten free banana bread from pancake mix in the fridge for up to 3 days in an air tight container. Do not store on counter. Must refridgerate.

You can store in freezer in an air tight container for up to 3 months. To reheat these gluten free muffins, microwave for 30-60 seconds before eating.