Mini Bread from Pancake Mix Recipe (gluten free, dairy free)
This Bread from Pancake Mix is a great breakfast for busy mornings or when you're looking for a quick and satisfying snack. This quick bread uses pancake mix as the base, making it incredibly easy to throw together with just a few simple ingredients. Plus, the mashed bananas and applesauce add natural sweetness and moisture, while the optional mix-ins like berries and nuts allow you to customize the flavor and texture to your liking.
Grease or line mini loaf pans. You can use cooking spray, vegan butter, or parchment paper for this step.
In a large bowl, combine the gluten-free pancake mix, plant-based milk, mashed bananas, and applesauce. Mix well until everything is fully incorporated.
Optional: Add your desired mix-ins, such as berries or nuts, to the batter at this point. Gently fold them in with a spatula.
Fill the prepared mini loaf pans 1/2 to 3/4 full with the batter.
Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pans for a few minutes before transferring them to a wire rack to cool completely.