why you’ll love this recipe
This buffalo chicken stromboli is the perfect party appetizer or even fun family dinner. This buffalo chicken stromboli recipe is basically a buffalo chicken pizza, rolled up and baked until crispy. These Chicken Strombolis use gluten free chicken tenders, buffalo sauce, mozzarella and are served with a side of ranch to dip in. They are spicy, crispy and filled with melted cheese. This buffalo chicken stromboli is gluten free, with dairy free recipe options and low fat recipe options.
These Strombolis are an easy 4-ingredient recipe, gluten free and eays to make dairy free and low fat! This recipe takes about 5 minutes to prep, and 30 minutes to bake.
I love these buffalo chicken strombolis because they are easy to make into large party appetizer sizes, or even smaller personal sizes. They are the perfect comfort food that everyone will love.
In case you missed it, this recipe is just FOUR INGREDIENTS. Only four! These strombolis are so easy to make. All you have to do is roll out your gluten free pizza dough, load up on the toppings, roll it up and bake until crispy.
ingredients & substitutions
For this stromboli recipe you can use any pizza dough you have. I use trader joes gluten free pizza dough or wholly gluten free pizza dough. Both are gluten free and roll out nicely with a rolling pin. If you are not gluten free you can use any pizza dough you want. Feel free to even call your local pizza shop too! They usually sell dough that isnt rolled out yet!
For this stromboli recipe you can use either shredded or sliced mozzarella. To make this buffalo chicken stromboli recipe dairy free, use vegan or dairy free cheese. To make this stromboli recipe low in fat, use low fat, lite or fat free cheese.
This buffalo chicken stromboli recipe is an easy recipe because it uses chicken fingers instead of having the chicken cutlets made from scratch. I used gluten free chicken fingers. I find the trader joes or perdu gluten free chicken fingers are the best. To make this a healthier, lower carb option use grilled chicken or shredded chicken.
This buffalo chicken stromboli obviously uses buffalo sauce! To make this recipe dairy free make sure to use dairy free or vegan buffalo sauce. Make this buffalo chicken stromboli recipe spicier by using more buffalo sauce. To make this stromboli recipe milder, use less buffalo sauce.
taste & texture
These buffalo chicken strombolis are spicy, and filled with buffalo flavor. Once baked, the dough gets crispy around the edges and chewy in the center. The strombolis are filled with oozing, melted cheese.
Roll out the dough with a rolling pin as thin as you can. Sprinkle gluten free flour over the top of the dough if it is sticking to the pin.
Top the dough with cheese, chicken fingers (should be room temp), and buffalo sauce.
Roll the dough into a log. Make sure to tuck the ends in so no cheese comes out!
Bake at 350 for 25-30 minutes.
expert tips & tricks
how to make this lower carb
To make this a healthier, lower carb stromboli use grilled chicken or shredded chicken.
how to make this low in fat
To make this buffalo stromboli recipe low in fat, use low fat, lite or fat free cheese.
how to make this dairy free
To make this recipe dairy free make sure to use dairy free or vegan buffalo sauce, and dairy free or vegan cheese.
how to make this vegan
To make this stromboli recipe vegan, use vegan cheese, vegan buffalo sauce and shredded jackfruit instead of shredded chicken. If jackfruit isnt your thing, use chopped up vegan chick’n fingers.
how to serve & store
These buffalo chicken stromboli slices are best served right out of the oven, with a side of ranch.
Fridge: Leftovers for this buffalo chicken stromboli can be stored in an airtight container in the fridge for up to 3 days.
Freezer: Leftovers for this buffalo chicken stromboli can be stored in an airtight container in the freezer for up to 3 months.
To reheat: Reheat in the oven or air fryer until cheese is melted and edges of the crust are crispy and browned.
Buffalo Chicken Stromboli (gluten free, diary free)
- 1 pizza dough gluten free if needed
- 2 cups mozzarella cheese dairy free or fat free
- 2 cups chicken fingers chopped
- 3/4 cup buffalo sauce dairy free if needed
- Roll out the dough with a rolling pin as thin as you can. Sprinkle gluten free flour over the top of the dough if it is sticking to the pin.
- Air fry the chicken fingers until crispy and cooked.
- Top the dough with cheese, chicken fingers (should be cooked or room temp, not frozen or raw), and buffalo sauce.
- Roll the dough into a log. Make sure to tuck the ends in so no cheese comes out!
- Bake at 350 for 25-30 minutes.