Buffalo Chicken Stromboli (gluten free, diary free)

These Buffalo Chicken Strombolis are the perfect party appetizer or even fun family dinner. This Buffalo Chicken Stromboli recipe is basically a buffalo chicken pizza, rolled up and baked until crispy. These Chicken Strombolis use gluten free chicken tenders, buffalo sauce, mozzarella and are served with a side of ranch to dip in. They are spicy, crispy and filled with melted cheese.

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Servings 4 servings

Ingredients

1 pizza dough gluten free if needed
2 cups mozzarella cheese dairy free or fat free
2 cups chicken fingers chopped
3/4 cup buffalo sauce dairy free if needed

Instructions

Roll out the dough with a rolling pin as thin as you can. Sprinkle gluten free flour over the top of the dough if it is sticking to the pin.
Air fry the chicken fingers until crispy and cooked.
Top the dough with cheese, chicken fingers (should be cooked or room temp, not frozen or raw), and buffalo sauce.
Roll the dough into a log. Make sure to tuck the ends in so no cheese comes out!
Bake at 350 for 25-30 minutes.