I was diagnosed with celiac disease (the celiac gene) and a lactose intolerance in my early 20s and have been on a mission since to create easy, delicious recipes for others with food allergies! Cooking easy allergy friendly meals should not have to be difficult! All my recipes are gluten free and tree nut free. If they are not already dairy free I will always give an option to make it dairy free! These Parmesan Potatoes are gluten free, nut free and can be made vegan, dairy free and absolutely delicious!
These Parmesan Potatoes are packed with parmesan flavor, cracked black pepper and garlic. This Parmesan Potatoes recipe is almost like a cacio e pepe pasta! They are perfect for potato lovers, just like my easy gluten free french onion potatoes! These parmesan potaotes make the perfect side dish, appetizer or snack! You can even eat them for lunch!
why you’ll love this recipe
- The best part of these crispy parmesan potatoes is the crunchy, cheesy crust on the outside. They are flavorful, and hands-down this Crispy Crunchy Parmesan Potatoes recipe is a winning recipe every single time!
- This is a recipe that works as a main dish or a side dish and uses simple ingredients.
- These Crunchy Parmesan Potatoes have a crispy outside crust and a soft, smooth potato inside.
- Next time you need a side dish with your holiday dinner, this parmesan crusted potatoes recipe will knock your socks off! These potatoes are just as good, if not better as left overs!
- Potatoes are the perfect side dish that can go with practically any meal. You can even make them and toss them into a salad instead of a meat or a grain.
- These Crispy Crunchy Parmesan Potatoes makes my mouth water just writing up the recipe. If you’re in the mood for some potaotes, don’t skip this Parmesan Potato recipe. These potates are easy and quick to prepare, and a perfect addition to a busy weeknight meal.
- The outside of the potatoes have so much flavor!
ingredients & substitutions
Yukon Gold potatoes – I like these gold potatoes roast the best! They get crispy on the outside and soft on the inside. If you don’t like these you can use any kind of potato or sweet potato like red potatoes, baby potatoes, russet potatoes, yellow potatoes, mini potatoes, potato wedges, etc. You can use small potatoes or larger potatoes. The cooking time may be slightly different so make sure to try one and make sure they are tender before removing from oven. For this recipe, I cut potatoes into 1″ cubes so they roast fast!
parmesan cheese (vegan option) – This recipe calls for vegan parmesan cheese to create the cheest crust. You should use grated parmesan. To make this recipe vegan but usedairy based parmesan cheese.
Seasoning: You can use garlic powder or fresh garlic or even garlic herb seasoning or italian seasoning. You can add other spices such as onion powder, fresh parsley, fresh herbs, kosher salt or sea salt.
Oil: avocado oil, cooking spray or oil of choice.You can also use melted butter or vegan butter.
taste & texture
These Crispy Crunchy Parmesan Potatoes are packed with parmesan flavor, cracked black pepper and garlic.
The best part of these Crispy Crunchy Parmesan Potatoes are the crunchy, cheesy crust on the outside. They are flavorful, and hands-down this Crispy Crunchy Parmesan Potatoes recipe is a winning recipe every single time!
These Crunchy Parmesan Potatoes have a crispy outside crust and a soft, smooth potato inside.
directions
step 1
Preheat oven to 425.
On a cutting board, cut the potatoes into 1″ cubes. Place potatoes in a glass baking dish.
step 2
Drizzle top of the potatoes with olive oil. Top with parmesan, garlic and black pepper. Toss in the baking dish (this saves yourself from washing an extra bowl!)
step 3
Bake for 35-45 minutes until potatoes are crispy and golden brown around the edges. They should be tender in the center when pierced with a fork.
step 4
Remove the oven-roasted potatoes from oven and add to serving plate. Top the crispy potatoes with extra parmesan.
expert tips & tricks
- You can top with Fat free or vegan sour cream, green onions or chives, fat free shredded cheddar
- To make these parmesan crusted potatoes lower in fat make sure to use fat free sour cream and fat free cheddar!
- To make these parmesan roasted potatoes vegan make sure to use vegan parmesan cheese as directed. Also for the additonal toppings make sure to use vegan sour cream and vegan cheddar!
- Top the Parmesan Potatoes with red pepper flakes for a kick!
- You can also make these potatoes in the air fryer. Cook time with vary depending on your air fryer.
- Make sure to add potato cubes in an even layer or single layer on the bottom of the baking pan or large sheet pan. The best thing is the crispy edge these potatoes. You wat the crunchy parmesan cheese crust so you don’t want to have multiple layers or the potatoes piled on each other.
how to serve & store
You can serve these parmesan roasted potatoes as is, or make these into little dairy free baked potatoes with green onions, fat free sour cream and a little extra cheddar too! I love a good dairy free baked potato. I love the sour cream on top, the cheddar and the crunchy and fresh green onions.
You can store them in the fridge in an airtight container for up to 3 days. Reheat on a baking sheet or prepared pan lined with parchment paper on 400 until potatoes are warmed through.
Freeze leftover Parmesan Potatoes in an airtight container for up to 3 months.
Looking for more allergy friendly easy recipe?
If you make this recipe and enjoyed it, I would really appreciate a review! You can find me on Instagram, Facebook, Tik Tok and Pinterest. Purchase my cookbook Easy Allergy Free Cooking. Join my exclusive weeknight meal plan group for 5 weekly 30-minute dinner recipes plus a weekly grocery shopping list. The weeknight meal plan also has an accompanying podcast as well! I would love for you to follow along!
Crispy Baked Parmesan Potatoes (Gluten free)
Ingredients
For the potatoes
- 1 lb Yukon Gold potatoes cut into 1" cubes
- 1/4 cup parmesan cheese vegan option, grated
- 1 tbsp cracked black pepper
- 1 tbsp minced garlic
- 2 tbsp avocado oil or oil of choice
Instructions
- Preheat oven to 425.
- On a cutting board, cut the potatoes into 1″ cubes. Place in a glass baking dish.
- Drizzle potato cubes with olive oil. Top with parmesan, garlic and black pepper. Toss in the baking dish (this saves yourself from washing an extra bowl!)
- Bake for 35-45 minutes until potatoes are crispy and brown around the edges. They should be tender in the center when pierced with a fork.
- Remove from oven and add to serving plate. Top with cheddar, chives or green onions, and a spoonful of sour cream. I like to salt and pepper before serving!
Notes
- You can top with Fat free or vegan sour cream, green onions or chives, fat free shredded cheddar
- To make these parmesan crusted potatoes lower in fat make sure to use fat free sour cream and fat free cheddar!
- To make these parmesan roasted potatoes vegan make sure to use vegan parmesan cheese as directed. Also for the additonal toppings make sure to use vegan sour cream and vegan cheddar!
- Top the Parmesan Potatoes with red pepper flakes for a kick!
- You can also make these potatoes in the air fryer. Cook time with vary depending on your air fryer.
- Make sure to add potato cubes in an even layer or single layer on the bottom of the baking pan or large sheet pan. The best thing is the crispy edge these potatoes. You wat the crunchy parmesan cheese crust so you don’t want to have multiple layers or the potatoes piled on each other.
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