These Fluffy Cinnamon Dairy Free Waffles are your answer to delicious, hassle-free waffles whipped up in under 15 minutes and all in one bowl. These Fluffy Cinnamon Dairy Free Waffles are made with simple ingredients such as gluten-free flour, plant-based milk, egg whites, and a touch of cinnamon and coconut sugar. These waffles are light, fluffy, and perfect for busy mornings. They’re also naturally gluten free, dairy-free and can be made low-fat, making them suitable for a variety of dietary needs.
Whether you’re gluten-free, vegan, or just looking for a quick and easy breakfast option, this homemade waffle recipe is sure to become a new favorite. These homemade waffles are simple to customize with your favorite toppings, and can even be prepped ahead for even faster mornings. So grab your waffle iron and get ready for a delicious and convenient Fluffy Cinnamon Dairy Free Waffles breakfast!
Homemade waffles was definately a breakfast I was missing after first going gluten free and dairy free!As someone who is gluten free and allergic to almonds it is so important to me to provide easy gluten free recipes without nuts. I am celiac, lactose intolerant and allergic to almonds, it is so important that all my recipes cater to people with multiple dietary restrictions and/or food allergies!
WHY YOU’LL LOVE THIS RECIPE
- 1 Bowl Wonder: Simply mix everything in one bowl, cutting down on dishes.
- Quick Prep: Takes under 15 minutes from start to finish! These Fluffy Cinnamon Dairy Free Waffles are perfect for hectic mornings.
- Gluten-Free Freedom: Uses certified gluten-free flour, suitable for celiac and gluten-sensitive folks.
- Low-Fat Option: Made with egg whites and minimal oil, keeping it light and healthy.
- Dairy-Free Delight: Plant-based milk makes it suitable for lactose-intolerant and vegan friends.
- Prep Ahead Magic: Whip up the batter ahead, store in the fridge, and cook waffles in minutes when you’re ready.
INGREDIENTS & SUBSTITUTIONS
All purpose gluten free flour blend: Use a store-bought blend with xanthan gum already in it for ease. Bob’s Red Mill 1-to-1 is a good option. I like to use a blend with oat flour. Your local grocery store should have many options. Feel free to use all purpose flour or whole wheat flour if you are not gluten free.
Baking powder: Leavens the waffles, making them fluffy.
Cinnamon: Adds warm spice, but skip it if you prefer.
Coconut sugar: Sweetens naturally, but maple syrup or honey work too.
Plant-based milk: Any kind of non-dairy milk or milk substitute, like cashew milk, unsweetened almond milk, rice milk, soy milk, acan of coconut milk, or oat milk.
Egg whites: Add protein and structure, but use whole eggs if you don’t mind more fat.
TASTE & TEXTURE
These Fluffy Cinnamon Dairy Free Waffles are light with a fluffy texture and a hint of sweetness from the coconut sugar. The cinnamon adds a subtle warm spice note. They have a crispy outer shell and a soft, tender interior. While not identical to traditional waffles, they are still delicious and satisfying. The plant-based milk and egg whites contribute to a slightly lighter flavor and texture compared to dairy and whole-egg versions. Enjoy the Fluffy Cinnamon Dairy Free Waffles plain or with your favorite toppings!
HOW TO MAKE
- In a large bowl or large mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and coconut sugar.
- In a separate bowl, whisk together the plant-based milk and egg whites until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix, a few lumps are okay!
- Preheat your waffle iron according to the manufacturer’s instructions. Spray lightly with olive oil spray, avocado oil spray, canola oil spray, vegetable oil sporay or non-stick cooking spray if needed.
- Pour about 1/2 cup of batter onto the preheated belgian waffle maker and cook for 3-4 minutes, or until golden brown and crispy. Remove dairy-free waffles from belgian waffle iron and set aside.
- Repeat with remaining waffle batter.
- Enjoy your belgian waffles warm with your favorite toppings, like fresh fruit, berries, maple syrup, or vegan whipped cream.
EXPERT TIPS & TRICKS
- Know your iron: Check your waffle iron’s manual for ideal cooking time and temperature. Start lower and adjust if needed.
- Crispy cravings: Want extra crispness? Let the batter sit for 5 minutes before cooking, or cook for an extra minute per waffle.
- Leftover love: Reheat frozen waffles in a toaster or oven for even crispier results.
- Flavor fiesta: Customize! Add chocolate chips, chopped nuts, or spices like nutmeg for exciting variations.
- Batter buddy: Make a double batch of Fluffy Cinnamon Dairy Free Waffles and store half in the fridge for quick waffles throughout the week.
- Prep like a pro: Portion prepped Dairy Free Waffles onto a baking sheet, freeze, and grab them for on-the-go breakfasts.
HOW TO SERVE & STORE
Serve the Dairy Free Waffles warm. The best part is you can top the crispy waffles with your favorite toppings such as brown sugar, chocolate chips, pure maple syrup or fresh berries!
Store leftover waffles in an airtight container in the fridge for up to 3 days. Reheat them in a toaster or waffle iron for crispy goodness.
For freezer storage, let Dairy Free Waffles cool completely, then place them in a single layer on a baking sheet and freeze for 30 minutes. Transfer to a freezer-safe bag and store for up to 3 months. Reheat from frozen in a toaster or waffle iron until warmed through.
Meal prep like a pro! To set yourself up for a quick breakfast, make a double batch of Dairy Free Waffles batter and store half in the fridge for the week. Portion prepped waffles onto a baking sheet and freeze, then grab and go for quick breakfasts on the run.
Fluffy Cinnamon Dairy Free Waffles (gluten-free)
Ingredients
- 1 1/2 cups gluten-free flour blend use a blend with xanthan gum already included
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 cup coconut sugar
- 1 1/2 cups plant-based milk your preference, soy, almond, oat etc.
- 2 large egg whites
Instructions
- In a large bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and coconut sugar.
- In a separate bowl, whisk together the plant-based milk and egg whites until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix, a few lumps are okay!
- Preheat your waffle iron according to the manufacturer’s instructions. Spray lightly with non-stick cooking spray if needed.
- Pour about 1/2 cup of batter onto the preheated waffle iron and cook for 3-4 minutes, or until golden brown and crispy.
- Repeat with remaining batter.
- Enjoy your waffles warm with your favorite toppings, like fresh fruit, berries, maple syrup, or vegan whipped cream.
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