Turkey Bacon Sandwich (gluten free option)

This easy Turkey Bacon Sandwich recipe is perfect for a quick and healthy lunch. It’s made with just a few simple ingredients, and it can be on your table in minutes. The turkey bacon is baked in the oven, so it’s nice and crispy. The gluten free baguette is toasted to perfection. The ingredients are simple and straightforward. This sandwich recipe is easy and takes 10 minutes to make.

This Turkey Bacon Sandwich recipe is gluten free, dairy free, nut free and low fat. All you need is a baguette, turkey, turkey bacon, lettuce and your favorite dressing. I used honey mustard.

why you’ll love this recipe

• If you don’t have a gluten free baguette, you can use any type of gluten free bread that you like for this Turkey Bacon Sandwich.
• If you are not gluten free use any baguette or other bread you enjoy.
• You can also add other toppings to your sandwich, such as tomato, avocado, or cheese.
• This recipe is perfect for a healthy meal prep. If you want to make the sandwich ahead of time, you can assemble it and then wrap it in plastic wrap or foil. Refrigerate for up to 24 hours before serving.
• This Turkey Bacon Sandwich recipe is packed with protein, making it a great choice for a healthy lunch.
• The turkey bacon is a good source of lean protein.
• The butter lettuce is a good source of fiber.
• This recipe is perfect for meal prep. You can make the sandwich ahead of time and store it in the refrigerator. When you’re ready to eat, simply unwrap the sandwich and enjoy.
• You can customize this Turkey Bacon Sandwich recipe to your liking.
• If you don’t like turkey bacon, you can use regular bacon or ham.
• You can also add other toppings to your sandwich, such as tomato, avocado, or cheese.
• You can also use different types of dressing, such as mayonnaise, ranch dressing, or Dijon mustard.

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ingredients & substitutions

Gluten Free Baguette

If you are not gluten intolerant, you can use a regular baguette in this Turkey Bacon Sandwich recipe. You can also use other types of gluten free bread, such as sliced bread, rolls, wraps, etc.

Turkey Bacon

Turkey bacon is a type of bacon that is made from turkey meat. It has a slightly milder flavor than pork bacon, but it still has a smoky and salty taste.

Turkey bacon is lower in calories and fat than pork bacon, and it is also a good source of protein. However, it is still a processed meat, so it is best to enjoy it in moderation.

If you do not eat turkey bacon you can omit it or use regular bacon instead for this Turkey Bacon Sandwich.

Butter Lettuce

Butter lettuce is a type of lettuce that has a mild flavor and a buttery texture. It is a good source of vitamins A and K.

Butter lettuce is a low-calorie food that is high in nutrients. It is a good source of vitamins A and K, which are important for vision and blood clotting. It is also a good source of fiber, which can help to regulate digestion and keep you feeling full.

If you do not have butter lettuce, you can use other types of lettuce, such as iceberg lettuce, romaine lettuce, arugula or spinach for this Turkey Bacon Sandwich recipe.

Honey Mustard

Honey mustard is a type of dressing that is made with honey, mustard, and vinegar. It has a sweet and tangy flavor.

You can use any type of dressing or spread you want. Feel free to use mayonnaise, ranch dressing, or even Dijon mustard.

taste & texture

The gluten free baguette is toasted to a golden brown, giving it a crispy exterior and a soft, chewy interior. The turkey bacon is baked in the oven until crispy, and it has a slightly smoky and salty flavor. The butter lettuce is a mild and refreshing flavor, and it adds a touch of crunch to the sandwich. The honey mustard dressing is sweet and tangy, and it ties all of the flavors together.

The overall taste of the Turkey Bacon Sandwich is savory and satisfying. The crispy bread, crispy bacon, and creamy honey mustard dressing combine to create a delicious and flavorful sandwich that is perfect for a quick and easy lunch.

Check out some more of my easy, gluten free recipes here!

directions

Step 1

Make the turkey bacon. Preheat oven to 375 degrees F (190 degrees C). Place the turkey bacon on a baking sheet lined with parchment paper. Bake the turkey bacon for 10-12 minutes, or until crispy.

Step 2

Toast the bread. While the turkey bacon is cooking, toast the baguette in the oven for 5-7 minutes, or until golden brown.

Step 3

Make the sandwich. To assemble the sandwich, spread the honey mustard on one slice of the toasted baguette.

Top with the turkey cold cut, turkey bacon, and butter lettuce.

Step 4

Close the sandwich and enjoy!

expert tips & tricks

• Use good quality ingredients. The quality of the ingredients you use will make a big difference in the taste of the Turkey Bacon Sandwich.
• Cook the turkey bacon until it is crispy. Crispy turkey bacon is essential for a good sandwich.
• Toast the bread until it is golden brown. Toasted bread adds a nice flavor and texture to the sandwich.
• Use a good honey mustard dressing. Honey mustard dressing is the perfect complement to the flavors of the Turkey Bacon Sandwich.
• Don’t overcrowd the sandwich. If you put too much on the sandwich, it will be difficult to eat.
• You can also cook the turkey bacon in the air fryer, the microwave or in a skillet.
• If you are using regular bacon, you can cook it in a skillet on the stovetop. Just make sure to cook it until it is crispy.

how to serve & store

The Turkey Bacon Sandwich can be served immediately after assembling.

You can also wrap the sandwich in plastic wrap or foil and refrigerate it for up to 24 hours. When you’re ready to eat, simply unwrap the sandwich and enjoy.

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