Preheat oven to 375 degrees F (190 degrees C).
Place the turkey bacon on a baking sheet lined with parchment paper.
Bake the turkey bacon for 10-12 minutes, or until crispy.
While the turkey bacon is cooking, toast the baguette in the oven for 5-7 minutes, or until golden brown.
To assemble the sandwich, spread the honey mustard on one slice of the toasted baguette.
Top with the turkey cold cut, turkey bacon, and butter lettuce.
Close the sandwich and enjoy!