Easy Dairy-free Breakfast Casserole (Gluten-free)

As someone who is gluten free and allergic to almonds it is so important to me to provide easy gluten free recipes without nuts. I am celiac, lactose intolerant and allergic to almonds, it is so important that all my recipes cater to people with multiple dietary restrictions and/or food allergies!

This dairy-free breakfast casserole is the perfect meal prep casserole dish for your christmas morning or even to prepare for an easy breakfast on the go. It’s easy to make, customizable, and perfect for a busy morning. All you need to make this breakfast casserole recipe is simple ingredients such as hashbrowns, eggs, milk and fresh veggies!

To make this dairy free breakfast casserole gluten-free, make sure to use gluten-free hash browns. You can also make it low-carb by using cauliflower hash browns. And if you want to make this hearty breakfast dairy-free, simply use dairy-free milk. When serving this delicious breakfast casserole, top with sour cream (diary free), salsa or tomatoes and avocado. 

WHY YOU’LL LOVE THIS RECIPE

• The dairy free breakfast casserole is the perfect make-ahead meal. This breakfast casserole can be prepared the day before and stored in the refrigerator overnight.
• To make it low carb, use cauliflower hash browns.
• To make it dairy-free, use dairy-free milk.
• The casserole is made in one pan, so it’s easy to clean up.
• This easy recipe is perfect for holiday mornings.
• You can also add other ingredients to the casserole, such as bacon, breakfast sausage, nutritional yeast, diced onions, turkey sausage, onions, red bell pepper or green peppers.
• If you don’t have gluten-free hash browns, you can make your own by grating potatoes and then pressing them out to remove any excess moisture.
• You can use any milk for this recipe.
• You can use all eggwhites for a mexican breakfast casserole option.
• You can use all eggs if you prefer a less healthier mexican breakfast casserole option.
• OK to top with cheese but for the sake of this being a casserole it was omitted. Cheese can be added at the begining and mixed in with the egg mixture, or cheese can be added at the end on top for the last 10 minutes of baking.
• If you cant find cauliflower hash browns or gluten free hash browns you can use any kind of tater tot or vegetable tot. 
• Use your favorite toppings such as hot sauce, dairy free feta cheese, green onion or dairy-free cheese.

INGREDIENTS & SUBSTITUTIONS

Hash browns: If you dont have cauliflower hashbrowns, use regular potatoes, shredded potatoes, sweet potatoes, tater tots or potato hashbrowns. 

Eggs: Eggs are a good source of protein and other nutrients. They have a mild flavor that goes well with many different dishes. If you are vegan you can use vegan liquid eggs.

Dairy-free milk: This dairy-free egg casserole uses dairy free or plant based milk. There is a wide variety to choose from at your local grocery stores. You can substitute almond milk, soy milk, unsweetened almond milk  or coconut milk for dairy milk in hash brown casserole. These milk alternatives are all lactose-free and have a similar taste and texture to dairy milk. You can also use lactose-free milk as well. 

TASTE & TEXTURE

Taste: This dairy free breakfast casserole typically has a creamy, savory flavor from the milk, and eggs. The hash browns add a slightly crispy texture. Some recipes may also include additional ingredients, such as bacon, onions, or green peppers, which can add additional flavor and texture.

Texture: The texture of this dairy free breakfast casserole is typically soft and creamy on the inside, with a crispy topping. The hash browns should be cooked until they are tender but not mushy. The eggs and milk help to bind the ingredients together, creating a cohesive casserole. 

HOW TO MAKE

STEP 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.

STEP 2

Line the bottom of the baking dish with the hashbrowns. You can put them in whole or break the up to cover more surface are. They can be frozen, or thawed.

STEP 3

In a large bowl, combine eggs, milk, peppers, salt, and pepper. Mix until well combined. Pour the hash brown mixture into the prepared baking dish. 

STEP 4

Bake the savory breakfast casserole in the preheated oven for 30 minutes, or until the casserole is golden brown and bubbly. Let the casserole cool slightly before serving. Top with sour cream, tomatoes, and avocado.

EXPERT TIPS & TRICKS

Drain any excess moisture from the thawed hash browns before adding them to the casserole. This will help prevent the dairy free breakfast casserole from becoming soggy.

Spray the bottom of the baking dish with olive oil or cooking spray so the baked casserole does not stick. 

HOW TO SERVE & STORE

To serve: Top the egg bake with sour cream (diary free), salsa or tomatoes and avocado. 

Refrigerator: Store the dairy free breakfast casserole in an airtight container in the refrigerator for up to 3 days. Simply cover the casserole tightly with plastic wrap or aluminum foil.

Freezer: Freeze the dairy free breakfast casserole for up to 3 months. Simply wrap the casserole tightly in plastic wrap and then place it in a freezer-safe bag or container. When you need a breakfast on the go just pull it out and heat up this easy breakfast idea in the microwave. 

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If you make this recipe and enjoyed it, I would really appreciate a review! You can find me on Instagram, Facebook, Tik Tok and Pinterest. Join my exclusive weeknight meal plan group for 5 weekly 30-minute dinner recipes plus a weekly grocery shopping list. I would love for you to follow along!