WHY YOU’LL LOVE THIS RECIPE
It doesn’t get any easier than these Gluten Free Muffins!
These Gluten Free Muffins from Pancake Mix are made from only 4 ingredients
They’re sooo simple to make.
These gluten free muffins only take 5 minutes to prep and 20 minutes to make.
You can add whatever mix ins you want.
These Muffins from Pancake Mix are kid friendly!
INGREDIENTS & SUBSTITUTIONS
Gluten free pancake mix
These Gluten Free Muffins from Pancake Mix have successfully been made using josies best gf pancake mix and flourish gluten free pancake mix. Other mixes I suggest are king arthurs gf pancake mix, cup 4 cup gluten free pancake mix or bobs red mill gf pancake mix. I have not tried this Gluten Free Muffins from Pancake Mix recipe with other mixes or with flour.
This Gluten Free Muffins from Pancake Mix uses oat milk but you can sub any type of plant milk or regular dairy milk. It can be oat milk (gluten-free), flax seed milk, soy milk, coconut milk, plant based milk, almond milk ect. All milks will work the same, even if you choose to use a dairy based milk. You can sub any milk and continue to follow the amounts in the recipe.
Brown sugar or Sugar-free brown sugar replacement
This Gluten Free Muffins from Pancake Mix recipe uses brown sugar to sweeten it. If you want to make this sugar free you can use a sugar replacement. You can use a brown sugar substitute to keep the flavor and texture the same. You can also use a white granular sugar free substitute to make these Gluten Free Muffins. Keep in mind, this substitute it may change the texture/taste slightly of the Gluten Free Muffins from Pancake Mix.
HOW TO MAKE THIS VEGAN
To make these Gluten Free Muffins vegan you can sub applesauce for the eggs. Store bought is fine and if you do not have it you can make your own applesauce at home. The idea is to add moisture to the recipe. Additionally, if you do not have apples you can use mashed bananas or pumpkin puree instead, just make sure to use a vegan substitute. You will use 1/4 cup for each egg.
TASTE & TEXTURE
Because these are Muffins from Pancake Mix, they taste just like a cake-like fluffy textured pancake.
The texture of these Gluten Free Muffins are very moist and fluffy. For a warm snack, you can heat up these muffins in the microwave for 30 seconds before serving.
HOW TO MAKE
Combine all ingredients in a bowl and mix. Additionally, you can add any berries or nuts at this time.
Full muffin tins 7/8 of the way full.
Bake the Muffins from Pancake Mix on 350 for 20 minutes. Makes 10 Gluten Free Muffins.
EXPERT TIPS & TRICKS
You can choose to add any kind fo mix-ins including diced apples, blueberries, chocolate chips, nuts, etc.
Also, you can slice the Gluten Free Muffins in half and add butter or vegan butter before serving.
HOW TO SERVE & STORE
You can store these Muffins from Pancake Mix in the fridge for up to 3 days in an air tight container. Do not store on counter. Must refridgerate.
You can store in freezer in an air tight container for up to 3 months. To reheat these gluten free muffins, microwave for 30-60 seconds before eating.
Gluten Free Muffins from Pancake Mix
- 2 cups gluten free pancake mix
- 2/3 cup of oat milk
- 2 eggs
- 1/2 cup brown sugar or stevia brown sugar blend
- Combine all ingredients in a bowl and mix.
- Add desired mix ins.
- Full muffin tins 7/8 of the way full.
- Bake on 350 for 20 minutes. Makes 10 muffins.