Gluten Free Hashbrown Casserole

This gluten-free hash brown casserole is the perfect make-ahead side dish for your next holiday breakfast or brunch. It’s easy to make, customizable, and can be prepared the day before. All you need to make this recipe is hashbrowns, eggs, milk and cheese!

To make this gluten-free hash brown casserole gluten-free, make sure to use gluten-free hash browns. You can also make it low-carb by using cauliflower hash browns. And if you want to make it dairy-free, simply use dairy-free cheese and milk.

If you’re as obsessed with potatoes as I am, make sure to add these 20 easy potato recipes to your weekly menu!!

WHY YOU’LL LOVE THIS RECIPE

• The gluten-free hash brown casserole can be prepared the day before and stored in the refrigerator overnight.
• To make it low-carb, use cauliflower hash browns.
• To make it dairy-free, use dairy-free cheese and milk.
• The casserole is made in one pan, so it’s easy to clean up.
• It’s perfect for a holiday breakfast or brunch.
• You can also add other ingredients to the casserole, such as bacon, onions, or green peppers.
• If you don’t have gluten-free hash browns, you can make your own by grating potatoes and then pressing them out to remove any excess moisture.

INGREDIENTS & SUBSTITUTIONS

Hash browns: Hash browns are made from shredded potatoes that have been cooked until they are crispy. They have a neutral taste and a slightly chewy texture. Hash browns are a good source of carbohydrates and dietary fiber. They are also a good source of vitamin C and potassium. If you dont have hashbrowns you can use tater tots. If you need a low carb casserole, use cauliflower hashbrowns.

Eggs: Eggs are a good source of protein and other nutrients. They have a mild flavor that goes well with many different dishes. If you are vegan you can use vegan liquid eggs.

Milk: Milk is a good source of calcium and protein. It also contains lactose, which is a sugar that some people are intolerant to. Milk can be substituted for other dairy products, such as oat milk, soy milk, or coconut milk. Dairy-free milk: You can substitute almond milk, soy milk, or coconut milk for dairy milk in hash brown casserole. These milk alternatives are all lactose-free and have a similar taste and texture to dairy milk.

Cheese: Cheese is a good source of protein and calcium. It also contains fat and sodium. There are also vegan cheeses available that are made from plant-based ingredients. Dairy-free cheese: There are many different brands of vegan cheese available. These cheeses are made from plant-based ingredients, such as tofu, nuts, or seeds. They have a variety of flavors and textures, so you can find one that you like.

TASTE & TEXTURE

Taste: This gluten-free hash brown casserole typically has a creamy, savory flavor from the milk, eggs, and cheese. The hash browns add a slightly crispy texture, and the cheese adds a gooey, melted richness. Some recipes may also include additional ingredients, such as bacon, onions, or green peppers, which can add additional flavor and texture.

Texture: The texture of this gluten-free hash brown casserole is typically soft and creamy on the inside, with a crispy topping. The hash browns should be cooked until they are tender but not mushy. The eggs and milk help to bind the ingredients together, creating a cohesive casserole. The cheese adds a gooey, melted texture.

HOW TO MAKE

STEP 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.

STEP 2

Line the bottom of the baking dish with the hashbrowns. You can put them in whole or break the up to cover more surface are. They can be frozen, or thawed.

STEP 3

In a large bowl, combine eggs, milk, salt, and pepper. Mix until well combined. Pour the hash brown mixture into the prepared baking dish. Top with cheese.

STEP 4

Bake the gluten-free hash brown casserole in the preheated oven for 30 minutes, or until the casserole is golden brown and bubbly. Let the casserole cool slightly before serving. Top with sour cream, tomatoes, and avocado.

EXPERT TIPS & TRICKS

Drain any excess moisture from the thawed hash browns before adding them to the casserole. This will help prevent the gluten-free hash brown casserole from becoming soggy.

How to make this casserole healthier

• Use low-fat or fat-free milk.
• Use reduced-fat cheese.
• You can also add vegetables to the casserole, such as broccoli, carrots, or spinach.

HOW TO SERVE & STORE

Refrigerator: Store the gluten-free hash brown casserole in the refrigerator for up to 3 days. Simply cover the casserole tightly with plastic wrap or aluminum foil.

Freezer: Freeze the gluten-free hash brown casserole for up to 3 months. Simply wrap the casserole tightly in plastic wrap and then place it in a freezer-safe bag or container.

YOU MAY ALSO LIKE

• Dairy free breakfast casserole with bread
• Dairy free cauliflower hashbrown casserole