Gluten Free Hashbrown Casserole
This gluten-free hash brown casserole is the perfect make-ahead side dish for your next holiday breakfast or brunch. It's easy to make, customizable, and can be prepared the day before. All you need to make this recipe is hashbrowns, eggs, milk and cheese! To make this gluten-free hash brown casserole gluten-free, make sure to use gluten-free hash browns. You can also make it low-carb by using cauliflower hash browns. And if you want to make it dairy-free, simply use dairy-free cheese and milk.
Ingredients
- 6 cups gluten-free hash browns thawed
- 6 eggs
- 3 tbsp milk
- 1/2 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup sour cream
- 1/4 cup chopped tomatoes
- 1/4 cup diced avocado
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Line the bottom of the baking dish with the hashbrowns. You can put them in whole or break the up to cover more surface are. They can be frozen, or thawed.
- In a large bowl, combine eggs, milk, salt, and pepper. Mix until well combined.
- Pour the hash brown mixture into the prepared baking dish. Top with cheese.
- Bake in the preheated oven for 30 minutes, or until the casserole is golden brown and bubbly.
- Let the casserole cool slightly before serving. Top with sour cream, tomatoes, and avocado.
Notes
To prevent the hash brown casserole from becoming soggy, make sure to drain any excess moisture from the thawed hash browns.
You can also add other ingredients to the casserole, such as bacon, onions, or green peppers.
If you don't have gluten-free hash browns, you can make your own by grating potatoes and then pressing them out to remove any excess moisture.
You can also add other ingredients to the casserole, such as bacon, onions, or green peppers.
If you don't have gluten-free hash browns, you can make your own by grating potatoes and then pressing them out to remove any excess moisture.
Tried this recipe?Let me know how it was!