Feta Avocado Toast

Why You’ll Love This Recipe

This feta avocado toast is the perfect healthy breakfast or lunch idea. This feta avocado toast is made with gluten free bread, avocado, feta, pine nuts, eggplant spread, tomatoes, olive oil and onions. It’s quick and easy to make, and it’s packed with nutrients. The avocado is a good source of healthy fats, fiber, and vitamins, and the feta cheese adds a salty, savory flavor. The eggplant spread gives the toast a creamy texture, and the cherry tomatoes, pine nuts, and green onions add a pop of color and flavor.

This recipe is also gluten-free and dairy-free, making it a great option for people with dietary restrictions. If you’re looking for a healthy and delicious breakfast or lunch option, this feta avocado toast is a great choice.

Ingredients

• 2 slices of gluten-free bread
• 2 tablespoons eggplant spread
• 1/2 avocado, mashed
• 1 tablespoon fat-free or vegan feta cheese
• 3-5 cherry tomatoes, cut in half
• 2 tablespoons pine nuts
• 2 tablespoons green onions, chopped
• Olive oil, salt, and pepper to taste

Instructions

1. Toast the bread.
2. Spread the eggplant spread on the toasted bread.
3. Top with the mashed avocado, feta cheese, cherry tomatoes, pine nuts, and green onions.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Enjoy!

Taste and Texture

The feta avocado toast is a delicious and satisfying breakfast or lunch option. The avocado is creamy and flavorful, and the feta cheese adds a salty, savory touch. The eggplant spread gives the toast a creamy texture, and the cherry tomatoes, pine nuts, and green onions add a pop of color and flavor.

The toast is also crispy and flavorful, thanks to the toasted bread. The olive oil adds a touch of richness, and the salt and pepper add a bit of seasoning.

Expert Tips and Tricks

• For a dairy-free option, use vegan feta cheese.
• For a gluten-free option, use gluten-free bread.
• To make the toast ahead of time, toast the bread and spread the eggplant spread on it. Then, assemble the toast just before serving.
• To store the toast, store the toasted bread and eggplant spread separately in airtight containers. The toast can be stored in the refrigerator for up to 24 hours.
• To prevent the avocado from turning brown, store it in an airtight container with a squeeze of lemon juice.

Additional Toppings

• For a more flavorful toast, add a fried egg on top.
• For a spicier toast, add a jalapeño pepper or hot honey.
• For a more crunchy toast, add some extra pine nuts or sunflower seeds.
• For a more colorful toast, add some sliced red onion or red bell pepper.

Feta Avocado Toast

Kayla Cappiello

This feta avocado toast is the perfect healthy breakfast or lunch idea. It's quick and easy to make, and it's packed with nutrients. The avocado is a good source of healthy fats, fiber, and vitamins, and the feta cheese adds a salty, savory flavor. The eggplant spread gives the toast a creamy texture, and the cherry tomatoes, pine nuts, and green onions add a pop of color and flavor.

This recipe is also gluten-free and dairy-free, making it a great option for people with dietary restrictions. If you're looking for a healthy and delicious breakfast or lunch option, this feta avocado toast is a great choice.

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Prep Time 5 minutes mins

Servings 1 serving

Ingredients

  

• 2 slices of gluten-free bread
• 2 tablespoons eggplant spread
• 1/2 avocado mashed
• 1 tablespoon fat-free or vegan feta cheese
• 3-5 cherry tomatoes cut in half
• 2 tablespoons pine nuts
• 2 tablespoons green onions chopped
• Olive oil salt, and pepper to taste

Instructions

 

• Toast the bread.
• Spread the eggplant spread on the toasted bread.
• Top with the mashed avocado, feta cheese, cherry tomatoes, pine nuts, and green onions.
• Drizzle with olive oil and season with salt and pepper to taste.