Feta Avocado Toast

This feta avocado toast is the perfect healthy breakfast or lunch idea. It's quick and easy to make, and it's packed with nutrients. The avocado is a good source of healthy fats, fiber, and vitamins, and the feta cheese adds a salty, savory flavor. The eggplant spread gives the toast a creamy texture, and the cherry tomatoes, pine nuts, and green onions add a pop of color and flavor.

This recipe is also gluten-free and dairy-free, making it a great option for people with dietary restrictions. If you're looking for a healthy and delicious breakfast or lunch option, this feta avocado toast is a great choice.

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Prep Time 5

Servings serving

Ingredients

2 slices of gluten-free bread
2 tablespoons eggplant spread
1/2 avocado mashed
1 tablespoon fat-free or vegan feta cheese
3-5 cherry tomatoes cut in half
2 tablespoons pine nuts
2 tablespoons green onions chopped
Olive oil salt, and pepper to taste

Instructions

Toast the bread.
Spread the eggplant spread on the toasted bread.
Top with the mashed avocado, feta cheese, cherry tomatoes, pine nuts, and green onions.
Drizzle with olive oil and season with salt and pepper to taste.

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