This Easy Shrimp Creole recipe is a quick and spicy weeknight gluten free dinner with chunky tomatoes and tender shrimp. This classic Southern meal is ready in less than 30 minutes. The best part about this easy weeknight dinner is that it is made in one pan. It is perfect for a busy weeknight dinner because we all know I hate doing dishes.
This Easy Shrimp Creole Recipe is an easy weeknight meal is made in one pan, just like my gluten free turkey meatballs, chicken mozzarella and tomato skillet, and my black pepper chicken recipe.
Homemade shrimp creole brings the classic taste of New Orleans into your kitchen without having to order takeout! Anything that saves me money is a win in my book. The shrimp is simmered in fresh tomato sauce and served over rice. This recipe is gluten free and dairy free.
why you’ll love this Easy Shrimp Creole Recipe
- Flavorful: This Quick and Easy Shrimp Creole Recipe is full of flavorful ingredients and fresh vegetables. There are so many fresh ingredients are in this sauce.
- Quick and easy: I love that it can be made in just 30 minutes.
- This dish is a perfect meal for busy weeknights and it’s freezer friendly too!
- Keep this feeling fresh and new every time by substituting different types of seafood every time.
ingredients & substitutions
- Onion: Shallots can be used as a substitute in this Easy Shrimp Creole Recipe, although they have a milder flavor. Leeks can also be used, but they should be well-washed to remove grit.
- Garlic: For a milder flavor, use less garlic or substitute with garlic powder.
- Diced tomatoes: Use diced or crushed tomatoes.
- Tomato paste: Use Tomato sauce as a substitute. You might need to adjust the liquid in the recipe accordingly.
- Seafood broth: Chicken broth or vegetable broth can be used, but the flavor will be different. For a richer flavor, consider shrimp stock if you can find it.
- White wine: Dry white wine works best. If you don’t have wine, you can use additional seafood broth or chicken broth.
- Dried thyme: Use Fresh thyme as a substitute. Generally, you’ll need about 3 times the amount of fresh thyme compared to dried.
- Cayenne pepper: Adjust the amount to taste. Try other chili powders or red pepper flakes.
- Shrimp: To switch it up, use other shellfish, such as crab or crawfish.
- Green beans: Other vegetables like peppers, corn, or peas can be added to this Easy Shrimp Creole Recipe.
directions
Step 1
Sauté the onion: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 30 seconds more.
Step 2
Create the base: Add diced tomatoes, tomato paste, seafood broth, white wine, thyme, cayenne pepper, salt, and pepper to the skillet. Bring to a simmer, reduce heat and let simmer for 15 minutes, stirring occasionally.
Step 3
Cook the shrimp and green beans: Add shrimp and green beans to the skillet. Cook until shrimp turns pink and green beans are tender-crisp, about 5 minutes.
Step 4
Serve: Serve the Easy Shrimp Creole Recipe over cooked white rice.
expert tips & tricks
For a richer flavor, I use shrimp stock instead of seafood broth.
Add a pinch of sugar to balance the acidity of the tomatoes. I do this if my tomaotes are a bit bitter.
My favorite is to serve the Easy Shrimp Creole Recipe with gluten free crusty bread for dipping into the sauce.
To use any leftover shimp, you can make this Argentine Red Shrimp or this shrimp poke bowl!
How to store
Serve the Easy Shrimp Creole Recipe hot over a bed of cooked white rice. For a complete meal, consider a side salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
How to reheat the Easy Shrimp Creole Recipe
To reheat, gently warm the Easy Shrimp Creole Recipe in a saucepan over low heat, adding a splash of water or broth if needed to loosen the sauce. Freezing shrimp creole is not recommended as the texture of the shrimp may suffer.
How to meal prep the Easy Shrimp Creole Recipe
For meal prepping, divide the cooled Easy Shrimp Creole Recipe into individual meal-sized portions and freeze in airtight containers. Thaw overnight in the refrigerator before reheating gently on the stovetop.
Looking for more allergy friendly easy recipe?
If you make this recipe and enjoyed it, I would really appreciate a review! You can find me on Instagram, Facebook, Tik Tok and Pinterest. Purchase my cookbook Easy Allergy Free Cooking. Join my exclusive weeknight meal plan group for 5 weekly 30-minute dinner recipes. The weeknight meal plan also has an accompanying podcast as well! I would love for you to follow along!
One pan Easy Shrimp Creole Recipe (Gluten Free)
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 14 oz diced tomatoes, undrained
- 14 oz tomato paste
- 1 cup seafood broth
- 1/2 cup white wine
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper adjust to taste
- Salt and pepper to taste
- 1 pound shrimp peeled and deveined
- 1 cup green beans trimmed and cut into 1-inch pieces
- 1 cup cooked white rice
Instructions
- Sauté the onion: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 30 seconds more.
- Create the base: Add diced tomatoes, tomato paste, seafood broth, white wine, thyme, cayenne pepper, salt, and pepper to the skillet. Bring to a simmer, reduce heat and let simmer for 15 minutes, stirring occasionally.
- Cook the shrimp and green beans: Add shrimp and green beans to the skillet. Cook until shrimp turns pink and green beans are tender-crisp, about 5 minutes.
- Serve: Serve the shrimp creole over cooked white rice.
Nutrition
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