Easy Roast Beef Sandwich (gluten free option)

This easy roast beef sandwich recipe is perfect for a quick and healthy lunch. It’s made with just a few simple ingredients, and it can be on your table in minutes. The turkey bacon is baked in the oven, so it’s nice and crispy. The gluten free baguette is toasted to perfection. The ingredients are simple and straightforward. This sandwich recipe is easy and takes 10 minutes to make.

This roast beef sandwich recipe is gluten free, dairy free, nut free and low fat. All you need is a baguette, turkey, turkey bacon, roast beef, lettuce and your favorite dressing. I used spicy mayo on mine.

WHY YOU’LL LOVE THIS RECIPE

• If you don’t have a gluten free baguette, you can use any type of gluten free bread that you like for this Turkey Bacon Sandwich.
• If you are not gluten free use any baguette or other bread you enjoy.
• You can also add other toppings to your sandwich, such as tomato, avocado, or cheese.
• This recipe is perfect for a healthy meal prep. If you want to make the sandwich ahead of time, you can assemble it and then wrap it in plastic wrap or foil. Refrigerate for up to 24 hours before serving.
• This roast beef sandwich recipe is packed with protein, making it a great choice for a healthy lunch.
• The turkey bacon is a good source of lean protein.
• The butter lettuce is a good source of fiber.
• This recipe is perfect for meal prep. You can make the sandwich ahead of time and store it in the refrigerator. When you’re ready to eat, simply unwrap the sandwich and enjoy.
• You can customize this roast beef sandwich recipe to your liking.
• If you don’t like turkey bacon, you can use regular bacon or ham.
• You can also add other toppings to your sandwich, such as tomato, avocado, or cheese.
• You can also use different types of dressing, such as mayonnaise, ranch dressing, or Dijon mustard.

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INGREDIENTS & SUBSTITUTIONS

GLUTEN FREE BAGUETTE

If you are not gluten intolerant, you can use a regular baguette in this roast beef sandwich recipe. You can also use other types of gluten free bread, such as sliced bread, rolls, wraps, etc.

TURKEY BACON

Turkey bacon is a type of bacon that is made from turkey meat. It has a slightly milder flavor than pork bacon, but it still has a smoky and salty taste.

Turkey bacon is lower in calories and fat than pork bacon, and it is also a good source of protein. However, it is still a processed meat, so it is best to enjoy it in moderation.

If you do not eat turkey bacon you can omit it or use regular bacon instead for this Turkey Bacon Sandwich.

BUTTER LETTUCE

Butter lettuce is a type of lettuce that has a mild flavor and a buttery texture. It is a good source of vitamins A and K.

Butter lettuce is a low-calorie food that is high in nutrients. It is a good source of vitamins A and K, which are important for vision and blood clotting. It is also a good source of fiber, which can help to regulate digestion and keep you feeling full.

If you do not have butter lettuce, you can use other types of lettuce, such as iceberg lettuce, romaine lettuce, arugula or spinach for this roast beef sandwich recipe.

ROAST BEEF

Roast beef has a rich, savory flavor. It is a good source of protein and iron.

Roast beef is a good source of protein, iron, and zinc. Eating roast beef in moderation may help to improve your muscle mass and strength, reduce your risk of anemia, and boost your immune system.

Other lean red meats, such as London broil or flank steak, can be used as a substitute for roast beef.

TURKEY COLD CUT

Turkey cold cut has a mild, slightly savory flavor. It is a good source of protein and is relatively low in fat.

Turkey is a lean meat, meaning it is low in saturated fat and calories. It is also a good source of protein, niacin, and vitamin B6.

Other lean meats, such as chicken or beef, can be used as a substitute for turkey cold cut.

OTHER TOPPING IDEAS

• Sliced tomato: A classic topping that adds freshness and acidity to the sandwich.
• Avocado: A creamy and nutritious topping that adds richness and texture.
• Pickles: A tangy and crunchy topping that adds contrast to the other flavors in the sandwich.
• Onion: A sweet and savory topping that adds depth and complexity to the sandwich.
• Cheese: A creamy and flavorful topping that can help to hold the sandwich together. Some good options include Swiss cheese, cheddar cheese, or Gruyère cheese.
• Herbs: Fresh herbs, such as basil, parsley, or thyme, can add a burst of flavor to the sandwich.
• Sauces: Other sauces that can be used on this sandwich include horseradish sauce, barbecue sauce, or mustard.

TASTE & TEXTURE

The roast beef sandwich is a delicious and satisfying sandwich with a variety of flavors and textures. The turkey cold cut is mild and savory, the turkey bacon air fried is crispy and smoky, the roast beef is rich and flavorful, the butter lettuce is fresh and crunchy, and the spicy mayo adds a bit of heat and tanginess.

Check out some more of my easy, gluten free recipes here!

DIRECTIONS

STEP 1

Make the turkey bacon. Preheat oven to 375 degrees F (190 degrees C). Place the turkey bacon on a baking sheet lined with parchment paper. Bake the turkey bacon for 10-12 minutes, or until crispy.

STEP 2

Toast the bread. While the turkey bacon is cooking, toast the baguette in the oven for 5-7 minutes, or until golden brown.

STEP 3

Make the sandwich. To assemble the sandwich, spread the spicy mayo on one slice of the toasted baguette.

Top with the turkey cold cut, roast beef, turkey bacon, and butter lettuce.

STEP 4

Close the sandwich and enjoy the roast beef sandwich!

EXPERT TIPS & TRICKS

• Use good quality ingredients. The quality of the ingredients you use will make a big difference in the taste of the roast beef sandwich.
• Cook the turkey bacon until it is crispy. Crispy turkey bacon is essential for a good sandwich.
• Toast the bread until it is golden brown. Toasted bread adds a nice flavor and texture to the sandwich.
• Don’t overcrowd the sandwich. If you put too much on the sandwich, it will be difficult to eat.
• You can also cook the turkey bacon in the air fryer, the microwave or in a skillet.
• If you are using regular bacon, you can cook it in a skillet on the stovetop. Just make sure to cook it until it is crispy.

HOW TO SERVE & STORE

The roast beef sandwich can be served immediately after assembling.

You can also wrap the roast beef sandwich in plastic wrap or foil and refrigerate it for up to 24 hours. When you’re ready to eat, simply unwrap the sandwich and enjoy.

HOW TO SWITCH IT UP

• Turkey, roast beef, avocado, tomato, and spicy mayo: A classic and delicious combination.
• Turkey, roast beef, pickles, onion, and cheddar cheese: A hearty and flavorful sandwich.
• Turkey, roast beef, basil, mozzarella cheese, and balsamic vinegar: A fresh and flavorful sandwich.
• Turkey, roast beef, horseradish sauce, and sauerkraut: A unique and flavorful sandwich.
• Turkey, roast beef, barbecue sauce, and coleslaw: A tangy and satisfying sandwich.

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