When I was a kid my mom used to make these frozen baked potatoes all the time. They were potato cubes with broccoli and a cheddar sauce that I just LOVED. The combination of chicken, broccoli, cheese and potatoes is so nostalgic. This chicken broccoli potato casserole reminds me of the elevated version of that!
This chicken broccoli potato casserole is such an easy gluten free weeknight meal. This recipe is a one pan recipe and yeilds little clean up! I love making this when we have family over, especially since there are not a lot of dishes to clean up afterwards.
Plus, if you LOVE potatoes as much as I do, add these 20 easy potato recipes to your weekly menu!! Personally I think the gluten free baked potatoes are the best and super similar to this recipe if you have leftover ingredients!
why you’ll love this recipe
- The chicken broccoli potato casserole makes the best leftovers. Whether you store it in the refrigerator for the next day or even freeze portions for meal prep, I always look forward to eating this again.
- This chicken broccoli potato casserole is perfect comfort food for family dinners or for potlucks! Its mouthwatering, cheesy and freezes easily!
- This chicken broccoli potato casserole is made from 4 simple ingredients: broccoli, potatoes, chicken sausage and cheddar!
- It is easy to double or triple if you want to make it for a weeknight meal for the whole family.
- This recipe is naturally gluten-free and can be made dairy free by just using dairy free cheese! Its super versatile for multiple dietary restructions.
- Is this technically a casserole? Sure. Although theres no rice or pasta, it still has some protein, vegetables and pasta baked together and topped with creamy cheese.
ingredients & substitutions
Broccoli – I like to buy mine fresh and cut it up into smaller florets. You can also buy florets at the grocery store. If you use frozen broccoli it does get a bit soggy and soft.
Golden potatoes – I like golden potatoes because they’re soft and moist once roasted. They don’t dry out and have a wonderful creamy inside texture. You can use any type of potato here you want, including sweet potato.
Chicken sausage – Use any flavor chicken sausage that you have or that you like. I like to use buffalo chicken sausage for a spicy flair or garlic chicken sausage for a garlicy taste.
I also like to use a store bought rotisserie chicken to save some time! Just remember, cook time will need to be adjusted. You can use leftover grilled chicken too or with any chicken sausage flavor you find! My favorite is the buffalo chicken sausage flavor to bring a little spice to the dish.
Cheese: I use shredded cheddar cheese but any cheese variation will still be fantastic! Choose from monterey Jack, mozzarella, a Mexican blend, or any sliced or shredded cheese! I even use a low fat or fat free option to keep this casserole low fat or a vegan/dairy free option to keep this recipe dairy free.
directions
step 1
Cut the potaotes into 1″ cubes. Add to a baking dish. Top with olive oil, salt, pepper, garlic and parsley.
Cut broccoli into similar size pieces. Slice chicken sausage into 1/2″ rounds. Set both aside.
step 2
Add potatoes only to oven and roast on 425 for approx 25-30 minutes. The potatoes should start to look browned around the edges and should be starting to get soft in the middle. They will not be fully cooked yet.
step 3
Next, add the broccoli and sliced chicken sausage on top. Add back to oven and continue roasting until everything is warm and crispy around the edges. Approx another 20 minutes.
step 4
Once finished roasting, remove from oven and plate.T op with shredded cheddar cheese that melts on top immediately.
expert tips & tricks
- To make this chicken broccoli potato casserole vegan, I double the amount of potatoes and broccoli. I always then skip the chicken and use vegan cheese on top! Super easy swap!
- Use any baked potato toppings you love like crispy bacon, sour cream, or chopped green onions!
- I like to sprinkle the ingredients with a ranch dressing dry seaoning packet before baking when I want that ranch taste! I also like to sprinkle with taco seasoning for a taco flair or garlic and herb for an italian herb taste.
- Replace the potatoes with cauliflower to make this a low carb casserole. Its an easy swap to make that tastes very similar.
- I use dairy free cheese to make this a dairy free casserole.
how to serve & store
Serve this casserole directly out of the oven. Its best served warm. I like to serve it with a side salad!
Leftovers for this chicken broccoli potato casserole can be stored in an airtight container in the fridge for up to 3 days. This makes it easy when I want to pull out a single serving meal after a busy day of work.
I store leftovers for this chicken broccoli potato casserole in the freezer for up to 3 months. To reheat, I add to a pan, cover and cook on low heat until casserole is warm and soft.
Reheat in the microwave, I cover the casserole and heat until casserole is warm and soft. I like to add a wet paper towel on top while microwaving so the casserole doesn’t dry out.
Chicken Broccoli Potato Casserole (gluten free)
Ingredients
- 1 head of broccoli
- 3-4 small golden potatoes
- 1 chicken sausage
- 1/2 tbsp oil of choice
- 1 tsp garlic
- 1 tsp salt
- 1 tbsp pepper
- 1 tsp parsley
- 2 tbsp Cheddar (optional) dairy free or fat free
Instructions
- Cut the potaotes into 1″ cubes. Add to a baking dish. Top with olive oil, salt, pepper, garlic and parsley.
- Cut broccoli into similar size pieces. Slice chicken sausage into 1/2″ rounds. Set both aside.
- Add potatoes only to oven and roast on 425 for approx 25-30 minutes. The potatoes should start to look browned around the edges and should be starting to get soft in the middle. They will not be fully cooked yet.
- Next, add the broccoli and sliced chicken sausage on top. Add back to oven and continue roasting until everything is warm and crispy around the edges. Approx another 20 minutes.
- Once finished roasting, remove from oven and plate. Option to top with shredded cheddar cheese that melts on top immediately.
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