Artichoke Flatbread with Gouda cheese

This artichoke flatbread with gouda cheese is made with minimal ingredients and it can be made in 30 minutes or less. You’ll need a gluten-free pizza crust, olive oil, garlic, salt, pepper, gouda cheese, spinach, and marinated artichoke hearts.

This artichoke flatbread with gouda cheese recipe is a perfect weeknight dinner option for busy families. It is quick and easy to make, healthy, and delicious. It is a great option for people with dietary restrictions, as it is gluten-free, and can be made dairy-free, nut-free, low-carb, or low-fat.

why you’ll love this recipe

• This artichoke flatbread with gouda cheese is also a great option for a party or meal prepping. Simply make the flatbread ahead of time and store it in the refrigerator. When you’re ready to eat, simply reheat the flatbread in the oven or microwave.
• You can make this artichoke flatbread with gouda cheese recipe for a crowd, sunday football or for a pizza party.
• You can even cut this artichoke flatbread with gouda cheese up into smaller pieces and serve them as an appetizer.
• This artichoke flatbread with gouda cheese is the perfect quick and easy weeknight dinner.
• It is also gluten-free, so it is a great option for people with celiac disease or gluten intolerance.
• For a dairy-free flatbread, use vegan cheese instead of gouda cheese.
• For a low-carb artichoke flatbread with gouda cheese, use a low-carb pizza crust.
• For a low-fat flatbread, use low-fat cheese instead of gouda cheese and reduce the amount of olive oil in the recipe.

ingredients & substitutions

Gluten-Free Pizza Dough

Gluten-free pizza dough is made with a combination of gluten-free flours, such as rice flour, tapioca flour, and potato starch. This dough is often found in the freezer section of grocery stores. Gluten free pizza crusts are usually made with the same gluten free flour combinations but are already rolled out and prepared for pizza toppings. They can be found in the freezer section of grocery stores too. Both work great for this recipe!

If you are not gluten free, you can use any crust you want for this artichoke flatbread with gouda cheese.

Olive Oil

Olive oil is a good source of healthy fats, such as monounsaturated and polyunsaturated fats.

If you do not have olive oil on hand, you can use another type of vegetable oil, such as canola oil or vegetable oil.

Gouda Cheese

Gouda cheese is a type of semi-hard cheese that is made from cow’s milk.

If you do not have gouda cheese on hand, you can use another type of semi-hard cheese, such as cheddar cheese or Monterey Jack cheese. You can also use vegan cheese to make this a dairy-free recipe or fat free cheese to make this a low fat artichoke flatbread with gouda cheese recipe.

Spinach

Spinach is a type of leafy green vegetable. It is a good source of fiber.

If you do not have spinach on hand, you can use another type of leafy green vegetable, such as kale or collard greens. You can bake it with the pizza or put it on after if you want it to keep its freshness.

Marinated Artichoke Hearts

Marinated artichoke hearts have a slightly salty and a slightly chewy texture. They are a good source of fiber and vitamin C.

If you do not have marinated artichoke hearts on hand, you can use canned artichoke hearts that have been drained and chopped. You can also use another type of vegetable, such as roasted bell peppers or mushrooms on this artichoke flatbread with gouda cheese.

taste & texture

This artichoke flatbread with gouda cheese has a delicious and unique flavor and texture. The gouda cheese provides a rich and creamy flavor, while the spinach and artichoke hearts add a touch of freshness and tanginess. It is topped with extra pepper for a peppery kick.

directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Unroll the pizza dough and place it on a lightly greased baking sheet.

Step 3

In a small bowl, whisk together the olive oil, garlic, salt, and pepper. Brush the olive oil mixture over the pizza dough.

Step 4

Sprinkle the gouda cheese, spinach, and artichoke hearts evenly over the pizza dough.

Step 5

Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving.

expert tips & tricks

• For a more flavorful artichoke flatbread with gouda cheese, add a pinch of dried oregano or basil to the olive oil mixture.
• If you don’t have any marinated artichoke hearts on hand, you can substitute canned artichoke hearts, drained and chopped.
• To make a vegan version of this flatbread, use vegan cheese and vegan butter or oil in the olive oil mixture.
• Add other toppings to your artichoke flatbread with gouda cheese, such as cooked chicken, shrimp, or bacon.
• Top with a dollop of sour cream or yogurt before serving.
• Drizzle with balsamic vinegar or hot sauce.
• Use store-bought pizza dough to save time.
• Chop the spinach and artichoke hearts ahead of time.
• Grate the cheese ahead of time.
• Assemble the artichoke flatbread with gouda cheese on a baking sheet lined with parchment paper for easy cleanup.
• Bake the flatbreads on the middle rack of your oven for even cooking.

how to make this lower carb

To make this artichoke flatbread with gouda cheese low carb, you can use a cauliflower crust instead of a traditional pizza crust. Cauliflower crusts are typically made with a combination of cauliflower and eggs. They are low in carbohydrates and calories, and they are a good source of fiber.

how to make this low fat or healthier

To make this artichoke flatbread with gouda cheese low fat, you can use fat-free or low-fat cheese instead of gouda cheese. You can also reduce the amount of olive oil in the recipe.

how to make this vegan

To make this artichoke flatbread with gouda cheese vegan, you can use vegan cheese instead of gouda cheese. There are many different types of vegan cheese available, so you can choose one that you like the best.

how to serve, store and how to serve it for parties

This artichoke flatbread with gouda cheese can be served hot, warm, or cold. It is delicious on its own, but it can also be served with a dipping sauce, such as marinara sauce, pesto sauce, or ranch dressing.

When storing this artichoke flatbread with gouda cheese in the fridge, simply wrap it in plastic wrap or foil and place it in the refrigerator for up to 3 days. When ready, simply bake it in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until heated through.

To store this artichoke flatbread with gouda cheese in the freezer, simply wrap it in plastic wrap or foil and place it in a freezer-safe bag or container for up to 3 months. To reheat the flatbread, simply thaw it overnight in the refrigerator and then bake it in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until heated through.

When preparing artichoke flatbread with gouda cheese in smaller slices for a party or appetizer, simply cut it into triangles or squares using a pizza cutter. You can also serve the flatbread with toothpicks or skewers so that people can easily pick it up and eat it.

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