Artichoke Flatbread with Gouda Cheese
This artichoke flatbread with gouda cheese is made with gouda cheese, spinach, and marinated artichoke hearts.
Ingredients
- 1 package gluten-free pizza crust or dough
- 1/4 cup olive oil or avocado oil
- 2 cloves garlic minced or powdered garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup gouda cheese shredded
- 1/4 cup spinach chopped
- 1/4 cup marinated artichoke hearts drained and chopped
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Unroll the pizza dough and place it on a lightly greased baking sheet.
- In a small bowl, whisk together the olive oil, garlic, salt, and pepper.
- Brush the olive oil mixture over the pizza dough.
- Sprinkle the gouda cheese, spinach, and artichoke hearts evenly over the pizza dough.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.