Artichoke Flatbread with Gouda Cheese
This artichoke flatbread with gouda cheese is made with gouda cheese, spinach, and marinated artichoke hearts.
Ingredients
- 1 gluten-free pizza crust or prepared gluten free pizza dough
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup gouda cheese shredded
- 1/4 cup spinach chopped
- 1/4 cup marinated artichoke hearts drained and chopped
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Unroll the pizza dough and place it on a lightly greased baking sheet.
- In a small bowl, whisk together the olive oil, garlic, salt, and pepper.
- Brush the olive oil mixture over the pizza dough.
- Sprinkle the gouda cheese, spinach, and artichoke hearts evenly over the pizza dough.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Nutrition
Calories: 242kcalCarbohydrates: 2gProtein: 8gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 34mgSodium: 439mgPotassium: 54mgFiber: 0.4gSugar: 1gVitamin A: 468IUVitamin C: 4mgCalcium: 215mgIron: 0.3mg
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