Gluten Free Apple Cobbler with Oats

This gluten free apple cobbler is a classic dessert that is perfect for any occasion, but it is especially popular during the fall season. This gluten free apple cobbler recipe is easy to make and requires only a few simple ingredients. It is also dairy free and vegan, making it a great option for everyone to enjoy. This cobbler is made with apples, brown sugar, cinnamon, gluten free oats and vegan butter.

This apple cobbler recipe is perfect for Thanksgiving because it is easy to make ahead of time. You can simply assemble the cobbler and refrigerate it overnight. Then, all you have to do is bake it in the oven on Thanksgiving Day.

This apple cobbler recipe is also a great option for people with dietary restrictions. It is gluten free, dairy free, and vegan. This means that everyone at the table can enjoy this delicious dessert.

why you’ll love this recipe

• Easy to make: This gluten free apple cobbler recipe is simple to follow and requires only a few basic steps.
• Minimal ingredients: This recipe only requires a few simple ingredients that you may already have on hand.
• Simple and common ingredients: The ingredients in this recipe are all simple and common, making them easy to find at your local grocery store.
• Gluten free, dairy free, and vegan: This recipe is perfect for people with dietary restrictions. It is gluten free, dairy free, and vegan.
• Can be made ahead of time: This gluten free apple cobbler recipe can be assembled and refrigerated overnight, making it easy to prepare for Thanksgiving Day.
• Perfect for Thanksgiving: This delicious and easy-to-make cobbler is the perfect dessert for Thanksgiving.

ingredients & substitutions

Apples:

Apples are a good source of fiber, vitamin C, and potassium. They are also low in calories and fat.

Other fruits, such as pears, peaches, or berries, can be used as a substitute for apples.

Cinnamon:

Cinnamon has anti-inflammatory and antioxidant properties. It may also help to improve blood sugar control and lower cholesterol levels.

Other spices, such as nutmeg, allspice, or ginger, can be used as a substitute for cinnamon in this gluten free apple cobbler it will just change the flavor profile.

Dairy Free Butter:

Dairy free butter is a good alternative for people with lactose intolerance or milk allergies. It is also a good source of healthy fats.

Regular butter or vegan butter can be used as a substitute for dairy free butter depending on your dietary restrictions.

Gluten Free Oats:

Gluten free oats are a good source of fiber, protein, and complex carbohydrates. They are also low in calories and fat.

Other gluten free grains, such as quinoa, millet, or rice, can be used as a substitute for gluten free oats.

Brown Sugar:

Other sweeteners, such as honey, maple syrup, or coconut sugar, can be used as a substitute for brown sugar.

taste & texture

Gluten free apple cobbler is a delicious and comforting dessert that is perfect for any occasion. The tart and juicy apples are perfectly complemented by the sweet and crunchy oat topping. The cobbler is also relatively easy to make, making it a great option for busy weeknights.

The taste of gluten free apple cobbler is similar to traditional apple cobbler, but there are a few key differences. The gluten free oat topping is slightly denser than a traditional wheat flour topping, but it is still very flavorful. The apples in gluten free cobbler are also typically more tart, as gluten free flours tend to absorb more liquid than wheat flour.

The texture of gluten free apple cobbler is similar to traditional apple cobbler, but there are a few key differences. The gluten free oat topping is slightly more dense and crumbly than a traditional wheat flour topping. The apples in gluten free cobbler are also typically more tender, as they are cooked in a liquid mixture that includes gluten free flour.

directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, combine apples, 2 tbsp cinnamon, and 2 tbsp dairy free butter. Toss to coat.

Step 3

Pour the apple mixture into a greased 9×13 inch baking dish.

Step 4

In a separate bowl, combine gluten free oats, brown sugar, 2 tbsp butter and 2 tbsp cinnamon.

Step 5

Mix togeher until mixture is crumbly. Sprinkle the oat mixture over the top of the apples.

Step 6

Bake the gluten free apple cobbler for 30-35 minutes, or until the topping is golden brown and the apples are tender.

expert tips & tricks

• For a sweeter cobbler, add an extra tablespoon of brown sugar to the topping.
• If you don’t have dairy free butter, you can use regular butter or vegan butter.
• For a more flavorful cobbler, add a teaspoon of vanilla extract to the apple mixture.
• You can also add other spices to the apple mixture, such as nutmeg, allspice, or ginger.
• Serve the cobbler with your favorite dairy free ice cream or whipped cream.
• If you are reheating frozen gluten free apple cobbler, you may need to add a little bit of liquid to the cobbler before reheating. This will help to prevent the cobbler from becoming dry.
• You can also reheat individual servings of gluten free apple cobbler in the toaster oven.

how to serve & store

How to Serve:

Gluten free apple cobbler can be served warm or cold. It is typically served with a scoop of ice cream or whipped cream. Other toppings, such as caramel sauce, nuts, or dried fruit, can also be added.

How to Store in the Fridge:

Store the Gluten free apple cobbler in the fridge for up to 5 days. It is best to store the cobbler in an airtight container or covered with plastic wrap.

How to Store in the Freezer:

Gluten free apple cobbler can be frozen for up to 3 months. It is best to freeze the cobbler in an airtight container or freezer-safe bag.

How to Reheat:

Reheat gluten free apple cobbler in the microwave or the oven. To reheat in the microwave, place the cobbler in a microwave-safe bowl and heat on high for 1-2 minutes, or until warmed through. To reheat in the oven, preheat the oven to 350 degrees F (175 degrees C). Place the gluten free apple cobbler in a baking dish and bake for 15-20 minutes, or until warmed through.

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