Gluten Free Apple Cobbler With Oats
This gluten free apple cobbler is a classic dessert that is perfect for any occasion, but it is especially popular during the fall season. This gluten free apple cobbler recipe is easy to make and requires only a few simple ingredients. It is also dairy free and vegan, making it a great option for everyone to enjoy.This gluten free apple cobbler recipe is perfect for Thanksgiving because it is easy to make ahead of time. You can simply assemble the cobbler and refrigerate it overnight. Then, all you have to do is bake it in the oven on Thanksgiving Day.This apple cobbler recipe is also a great option for people with dietary restrictions. It is gluten free, dairy free, and vegan. This means that everyone at the table can enjoy this delicious dessert.
Ingredients
- 6 apples peeled and sliced
- 4 tbsp cinnamon separated
- 2 cups gluten free oats
- 2 tbs brown sugar
- 5 tbsp dairy free butter separated
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine apples, 2 tbsp cinnamon, and 2 tbsp dairy free butter. Toss to coat.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine gluten free oats, brown sugar, 2 tbsp butter and 2 tbsp cinnamon.
- Mix togeher until mixture is crumbly.
- Sprinkle the oat mixture over the top of the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm and enjoy!