Burrata Caprese

This burrata caprese is a delicious and easy fall salad that is perfect for a quick get-together or fall party. It is made with simple, in season ingredients, like ripe peaches and fresh tomatoes. You serve them with burrata cheese, and balsamic glaze. It can be prepared in just a few minutes.

The grilled peaches add a touch of sweetness and smokiness to the salad, while the fresh tomatoes and burrata cheese provide a refreshing balance. The balsamic glaze ties everything together and adds a touch of acidity. You can even add prosciutto for a bit of protein!

This burrata caprese recipe is gluten free, has a dairy free option and has a vegan option.

WHY YOU’LL LOVE THIS RECIPE

• This burrata caprese is packed with nutrients and is a great way to get your daily dose of fruits and vegetables.
• The peaches are a good source of vitamins A and C.
• The tomatoes are a good source of lycopene.
• Burrata cheese is a good source of protein and calcium.
• If you don’t have burrata you can use mozzarella.
• If you are dairy free or vegan you can use vegan cheese.
• It is easy to make. The entire burrata caprese can be prepared in just a few minutes.
• It has minimal ingredients. You only need a few simple ingredients to make this salad, so it is a great option if you are short on time or don’t have a lot of ingredients on hand.
• It is packed with veggies and fruits. This salad is a great way to get your daily dose of fruits and vegetables.
• It is easy to prepare for a crowd. This salad is easy to scale up, so it is a great option for a potluck or get-together.

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INGREDIENTS & SUBSTITUTIONS

Peaches

Peaches have a sweet and juicy flavor. They are also slightly acidic, which helps to balance the sweetness of the other ingredients in the salad.

Peaches are a good source of vitamins A and C, potassium, and fiber. They are also a good source of antioxidants.

If you can’t find peaches, you can substitute nectarines, plums, or apricots. You can also use grilled pineapple or grilled watermelon for a tropical twist of this burrata caprese.

Tomatoes

omatoes have a sweet and tangy flavor. They are also slightly acidic, which helps to balance the sweetness of the other ingredients in the salad.

Tomatoes are a good source of lycopene and antioxidants. They are also a good source of vitamins A and C, potassium, and fiber.

If you can’t find tomatoes, you can substitute roasted red peppers, or grilled eggplant in this burrata caprese.

Burrata cheese

Burrata cheese is a fresh Italian cheese that is made from mozzarella and cream. It has a creamy and milky flavor with a slight tanginess.

Burrata cheese is a good source of protein and calcium.

If you can’t find burrata cheese, you can substitute fresh mozzarella cheese, ricotta cheese, or goat cheese. If you are lactose intolerance or vegan you can use any vegan cheese to make this a vegan burrata caprese.

Balsamic glaze

Balsamic glaze is a sweet and tangy sauce made from balsamic vinegar. It has a thick and syrupy consistency.

If you can’t find balsamic glaze, you can substitute balsamic vinegar, honey, or maple syrup on top of the burrata caprese.

TASTE & TEXTURE

Grilled burrata caprese is a delicious and refreshing salad that combines the sweetness of grilled peaches, the tanginess of tomatoes, the creaminess of burrata cheese, and the acidity of balsamic glaze. The grilled peaches have a slightly charred flavor that adds depth to the salad, while the fresh tomatoes provide a juicy and refreshing contrast. The burrata cheese is creamy and milky, and the balsamic glaze adds a touch of sweetness and acidity. The salad is finished with fresh basil and oregano leaves, which add a herbaceous flavor.

The texture of burrata caprese is also a delight. The grilled peaches are soft and juicy, while the tomatoes are crisp and juicy. The burrata cheese is creamy and smooth, and the balsamic glaze is thick and syrupy. The fresh basil and oregano leaves add a bit of texture and freshness.

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DIRECTIONS

STEP 1

Preheat your grill or grill pan to medium heat.

STEP 2

Brush the peach slices with olive oil and season with salt and pepper. Grill the peach slices for 2-3 minutes per side, or until they are lightly charred and softened.

STEP 3

To assemble the salad, place the tomato slices on a serving platter.

Top with the grilled peach slices, burrata cheese, and drizzle with balsamic glaze. Season with salt and pepper to taste.

STEP 4

Garnish with fresh basil and oregano leaves.

EXPERT TIPS & TRICKS

• Use ripe peaches. The peaches should be soft and juicy, but not mushy.
• Don’t overcook the peaches. The peaches should be lightly charred and softened, but not mushy.
• Use a good quality balsamic glaze. The balsamic glaze should be thick and flavorful.
• Don’t skimp on the fresh herbs. The fresh basil and oregano leaves will add a delicious freshness to the burrata caprese.
• If you are short on time, you can skip the grilling step. Simply slice the peaches and tomatoes and assemble the burrata caprese.
• You can also add other ingredients to the salad, such as grilled eggplant, roasted red peppers, or crumbled feta cheese.
• Get creative and have fun with the toppings!

HOW TO MAKE THIS VEGAN

To make grilled burrata caprese vegan, simply substitute vegan cheese for the burrata cheese. There are many different brands of vegan cheese available, so you can choose one that you like. Some popular brands of vegan cheese include Daiya, Follow Your Heart, and Violife.

HOW TO SERVE & STORE

To serve, simply assemble the burrata caprese on a serving platter and drizzle with balsamic glaze. Garnish with fresh basil and oregano leaves.

The burrata caprese can be stored in the fridge for up to 2 days. However, the tomatoes will start to lose their crispness after a day, so it is best to eat the salad within 24 hours.

If you are storing the burrata caprese in the fridge, be sure to keep the balsamic glaze separate. The balsamic glaze can make the tomatoes soggy if it is stored with the salad.

When you are ready to serve, simply drizzle the balsamic glaze on the burrata caprese just before serving.