Upside down tomato tart (gluten free)

This upside down tomato tart is such an easy recipe, made from tomatoes, honey and gluten free pizza dough. This upside down tomato tart is made with gluten free pizza dough, tomatoes, and honey. The tomatoes are caramelized in honey, and the pizza dough is baked until golden brown. The result is a tart that is both sweet and savory, with a crispy crust and juicy tomatoes.

You can make this a gluten free recipe by simply using gluten free pizza dough!

why you’ll love this recipe

• This upside down tomato tart is easy to make.
• It’s perfect for a summer picnic or potluck. I
• t’s also a great way to use up ripe tomatoes.
• Summer is in full swing, and that means it’s time for fresh, seasonal produce.
• Tomatoes are one of the best fruits of summer, and they’re perfect for making this upside down tart.

ingredients & substitutions

Gluten free pizza dough

Heirloom tomatoes

• Reduced risk of heart disease: Tomatoes are a good source of lycopene, an antioxidant that has been shown to protect against heart disease. Lycopene helps to keep LDL (bad) cholesterol from oxidizing, which can damage the lining of your arteries.
• Reduced risk of cancer: Tomatoes are also a good source of vitamin C, an antioxidant that has been shown to protect against cancer. Vitamin C helps to protect your cells from damage, and it has been linked to a reduced risk of certain types of cancer, such as lung cancer and prostate cancer.
• Improved vision: Tomatoes are a good source of lutein and zeaxanthin, two antioxidants that are important for eye health. Lutein and zeaxanthin help to protect your eyes from damage caused by the sun’s ultraviolet rays, and they have been linked to a reduced risk of age-related macular degeneration (AMD).
• Boosted immune system: Tomatoes are a good source of vitamin C, which is important for immune function. Vitamin C helps to protect your body from infection, and it has been shown to shorten the duration of colds.
• Improved skin health: Tomatoes are a good source of lycopene, which has been shown to protect against sun damage. Lycopene helps to keep your skin from becoming sunburned, and it has been linked to a reduced risk of skin cancer.
• Weight loss: Tomatoes are a low-calorie food that is high in fiber. Fiber helps you to feel full, which can help you to eat less and lose weight.

Honey

• Natural sweetener: Honey is a natural sweetener that is made by bees from the nectar of flowers. It is a good source of antioxidants and has a lower glycemic index than sugar.
• Moisturizer: Honey is a humectant, which means it attracts and retains moisture. This makes it a good ingredient for baking, as it can help to keep baked goods moist.
• Flavor: Honey has a unique flavor that can add depth and complexity to baked goods. It can also be used to add sweetness without adding as much bulk as sugar.

Substitutes for honey in baking:

• Maple syrup: Maple syrup is a good substitute for honey in baking. It has a similar flavor and moisture content, and it can be used in a 1:1 ratio.
• Agave: Agave nectar is another good substitute for honey in baking. It is a liquid sweetener that is made from the sap of the agave plant. It has a slightly lower glycemic index than honey, and it can be used in a 1:1 ratio.
• Molasses: Molasses can be used as a substitute for honey in some baking recipes. However, it is important to note that molasses will add a more intense flavor to baked goods than honey, so you may need to adjust the amount of other ingredients in the recipe.

taste & texture

The taste of the upside down tomato tart is a combination of sweet and savory. The tomatoes are caramelized in honey, which gives them a sweet and tart flavor. The pizza dough is baked until golden brown, which gives it a crispy texture. The upside down tomato tart is also juicy and flavorful, thanks to the tomatoes.

The texture of the tart is also a combination of crispy and juicy. The pizza dough is crispy on the outside, but soft and doughy on the inside. The tomatoes are juicy and flavorful, and they add a bit of moisture to the tart.

directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Spread the honey on the prepared baking sheet.

1. Top with the tomato slices.
2. Sprinkle with salt and 1/2 tablespoon olive oil.
3. Place the dough on top of the tomatoes.
4. Bake for 20-25 minutes, or until the crust is golden brown and the tomatoes are soft.
5. Let the upside down tomato tart cool for a few minutes before inverting onto a serving plate

expert tips & tricks

• Use the best tomatoes you can find. Ripe, juicy tomatoes will make the tart taste its best.
• Don’t overcook the tomatoes. You want them to be caramelized, but not burnt.
• Let the tart cool completely before serving. This will help the juices set and the tart will be easier to slice.
• The tart can be made with store-bought gluten free pizza dough or homemade pizza dough.
• If you don’t have honey, you can use maple syrup or another liquid sweetener.
• You can add other toppings to the tart, such as cheese, herbs, or nuts.
• The tart can be served warm or cold.