Upside down tomato tart (gluten free)
This upside down tomato tart is such an easy recipe, made from tomatoes, honey and gluten free pizza dough.
Ingredients
- 1 package of pizza dough thawed, cut into quarters
- 2 heirloom tomatoes sliced
- 4 tablespoon honey 1 tbsp on each mini tart
- 4 tablespoon olive oil 1 tbsp on each mini tart
- Pinch of salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper.
- Spread the honey on the prepared baking sheet.
- Top with the tomato slices.
- Sprinkle with salt and 1/2 tablespoon olive oil.
- Place the dough on top of the tomatoes.
- Bake for 20-25 minutes, or until the crust is golden brown and the tomatoes are soft.
- Let cool for a few minutes before inverting onto a serving plate.
Tried this recipe?Let me know how it was!