Nothing beats this sunny burrata salad! It’s an absolute showstopper. It has quickly become my go-to summer salad because it is super easy to make. It’s quick to plate once the peppers are roasted, so you can have it assembled in minutes. I love that it is gluten free, nut free and that it can be turned into a vegan or a dairy free version.
Fresh and delicious, this burrata salad is made with an unforgettable combination of ingredients. I kind of love that it’s above and beyond an ordinary salad since there are no lettuce greens. Perfect for entertaining summer BBQs and packed with summer produce, watch it disappear in minutes.
Dive into my bank of gluten free dinners and don’t miss out on this vegetarian Caesar salad. Another delicious gluten free recipe to try is my vegan rice bowl!
WHY YOU’LL LOVE THIS GLUTEN-FREE RECIPE
- With just a handful of ingredients, this burrata salad feels both simple and sophisticated.
- You can easily adapt it by adding extra veggies, nuts, or a drizzle of balsamic glaze, or making it spicier with some chili flakes or fresh peppers.
- Grilling the peppers takes minimal effort, and the rest of the salad comes together in just a few steps. It’s an effortless yet impressive dish that doesn’t take up much time in the kitchen.
- This simple summer burrata salad is the kind of dish that looks stunning on the table.
- Did I mention it’s a low-mess/low-dish kind of salad? Just my type!
INGREDIENTS AND SUBSTITUTIONS
Bell peppers: I love to use a variety of colorful bell peppers for a vibrant look.
Burrata: A creamy cheese that brings a luxurious richness to the salad. The soft, mozzarella-like outer shell gives way to a smooth, creamy interior. You can use buffalo mozzarella as an alternative.
Fresh basil: I’m obsessed with fresh, fragrant basil leaves in this salad. If you can’t get hold of fresh basil, try another leafy ingredient like arugula or even Italian parsley.
Lemon: The zest and juice from fresh lemon add brightness and acidity. Fresh lime juice is a great alternative.
Extra virgin olive oil: Go for the best quality olive oil for a fruity flavor in your burrata salad.
DIRECTIONS (STEP BY STEP)
STEP 1
Preheat your grill, grill pan, or oven broiler.
Using a sharp knife, slice each bell pepper in half lengthwise. Next, remove the stem, the seeds, and their white membranes.
STEP 2
Place the pepper halves skin-side up on the preheated grill or grill pan. If you’re using the broiler, arrange them on a baking sheet lined with foil. Grill or broil until the skin is beautifully charred and blistered, about 10-15 minutes, depending on the heat.
Once the peppers are charred, remove them from the heat and allow them to cool for about 10-15 minutes.
Transfer the roasted pepper halves to a serving platter.
STEP 3
Place the burrata ball in the center or tear it into pieces and scatter it among the peppers.
STEP 4
Drizzle the entire burrata salad with extra virgin olive oil, then sprinkle the fresh chopped basil evenly over the peppers and burrata. Season generously with salt and freshly ground black pepper to taste.
Just before serving, squeeze half a lemon over the platter for freshness. Note that you can use either a shallow serving bowl or a large plate.
EXPERT TIPS & TRICKS
For the best results, make sure the peppers are charred well. The blackened skin adds a smoky taste to the burrata salad and brings out the sweetness of the peppers.
Since burrata is the star of this salad, go for the freshest, highest-quality burrata you can find. A good burrata should have a soft, creamy interior and a slightly tangy flavor.
Let the grilled peppers to cool for 10-15 minutes before putting your salad together. This lets the flavors settle and makes them easier to handle.
STORAGE AND MEAL PREPPING
If you have leftover grilled peppers and burrata, store them separately in airtight containers. The peppers can be kept in the fridge for up to 3 days. I make sure to eat burrata fresh, as it tends to lose its creamy texture over time. If you have leftover burrata, try to eat it within 1-2 days.
For an easy, burrata salad that’s ready to go, you can prepare the grilled peppers and basil in advance and keep them in the fridge. Just add the burrata, lemon juice, and seasonings right before serving so its stays fresh and delicious.
FAQS
CAN I USE MOZZARELLA INSTEAD?
Yes! Fresh mozzarella is a great alternative to use for this burrata salad. If you prefer a firmer texture, mozzarella will work perfectly in place of burrata.
WHAT IS THE DIFFERENCE BETWEEN MOZZARELLA AND BURRATA?
Fresh mozzarella cheese is a soft Italian cheese made from cow or water buffalo milk.
Burrata cheese is mozzarella, but it’s filled with a creamy, spreadable stracciatella (a mix of mozzarella and cream).
HOW DO I KNOW WHEN THE PEPPERS ARE PROPERLY CHARRED?
The peppers are ready when the skin is blackened and blistered, with the edges slightly curling. The charred skin adds a smoky flavor and a beautiful contrast to the sweet peppers inside. Don’t worry if it looks a little burnt—it’s part of the flavor!
CAN I USE A DIFFERENT COOKING METHOD?
Absolutely! If grilling isn’t an option, you can roast the peppers for this burrata salad in the oven at a high temperature (around 450°F) until the skin is blistered and charred, or even use a stovetop grill pan. The goal is to get a nice char on the skin.
CAN I ADD OTHER INGREDIENTS TO THIS SALAD?
Yes! You can add other vegetables like cherry tomatoes, cucumbers, or olives for added flavor and texture in this burrata salad. Pine nuts are great, too.
IS THIS SALAD SUITABLE FOR VEGANS OR VEGETARIANS?
This burrata salad is vegetarian-friendly, but not vegan because of the burrata. If you’re looking for a vegan version, you can swap the burrata with a plant-based cheese or avocado.
CAN I MAKE THIS SALAD SPICY?
Absolutely! You can sprinkle some red pepper flakes on top or add sliced fresh chili peppers to the salad.
CAN I USE BOTTLED LEMON JUICE INSTEAD OF FRESH?
While fresh lemon juice is always the best choice for this salad, bottled lemon juice can work in a pinch. Personally, I feel fresh lemon gives a more vibrant flavor on the burrata salad.
WHAT CAN I SERVE THIS SALAD WITH?
This burrata salad is yummy with grilled meats, seafood, or as part of a larger spread for a light lunch or dinner. It’s also a great side dish for pasta.
LOOKING FOR MORE GLUTEN FREE RECIPES
Burrata Salad (Gluten Free)
Ingredients
- 3 bell peppers
- 1 Burrata ball
- 2 tbsp fresh basil chopped
- ½ lemon
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill, grill pan, or oven broiler.
- Using a sharp knife, carefully slice each pepper in half lengthwise, removing the stem, seeds, and white membranes.
- Place the pepper halves skin-side up on your preheated grill or grill pan. If using the oven broiler, arrange them on a baking sheet lined with foil. Grill or broil until the edges and skin are nicely charred and blistered. This should take about 10-15 minutes, depending on the heat.
- Once the peppers are charred, remove them from the heat and let them cool slightly for 10-15 minutes.
- Arrange the roasted pepper halves on a serving platter.
- Nestle the ball of fresh burrata in the center or tear it into a few pieces and scatter them amongst the peppers.
- Drizzle the entire platter with the extra virgin olive oil. Sprinkle the freshly chopped basil evenly over the peppers and burrata. Season generously with salt and freshly ground black pepper to your liking.
- Right before serving, squeeze the juice of half a lemon over the platter.
Leave a Reply