Simple Vegan Blueberry Bread Recipe (gluten free)

I am celiac, lactose intolerant and allergic to almonds. In the begining, it was so hard to find recipes that cater to more than one food allergy or restriction. After that, making sure every single one of my recipes cater to people with multiple dietary restrictions and/or food allergies was so important to me!

This Simple Vegan Blueberry Bread is gluten free, nut free, dairy free and vegan, just like my mini vegan gluten free pumkin breads. 

Ditch the complicated recipes and embrace this easy, delicious, and family-friendly Simple Vegan Blueberry Bread. This bread is made with simple ingredients and is one of my favorite vegan recipes. In under 15 minutes, you can have this loaf ready to go. This is the perfect breakfast recipe for hectic mornings when you need an easy and delicious breakfast on the go.

Enjoy this versatile loaf warm with a drizzle of maple syrup for a satisfying breakfast or cool it down and dust it with powdered sugar and top with fresh blueberries for guilt-free afternoon sweet treats. 

WHY YOU’LL LOVE THIS RECIPE

• Simple to whip up: This Simple Vegan Blueberry Bread recipe only requires 10 basic ingredients you probably already have on hand, eliminating the need for any exotic finds. Say goodbye to searching for obscure spices!
• The simple and delicious ingredients translate to a familiar and appealing taste that everyone can enjoy. 
• It’s a good for you option you can feel good about sharing with the whole family.
• Effortless prep: Forget fancy techniques and fussy steps. Just mix the wet ingredients, whisk the dry ingredients, combine them gently, and pop it in the oven – boom! You’re halfway there to blueberry loaf heaven.
• One-pan wonder: Ditch the mountain of dirty dishes. This entire recipe comes together in just one pan, saving you precious time and effort on cleanup. Less mess, more happiness!
• Gluten-free and dairy-free freedom: Whether you have dietary restrictions or simply prefer healthier options, this Simple Vegan Blueberry Bread caters to everyone. Share the deliciousness without worrying about allergies or sensitivities.
• Kid-approved: The sweet, juicy blueberries and the soft, moist texture are a winning combination for even the pickiest eaters. Watch them gobble it up without a fuss!

INGREDIENTS & SUBSTITUTIONS

Oat milk: Plant-based milk. Any non-dairy milk works (coconut milk, soy milk, etc.).

Apple cider vinegar: Activates baking soda, adds tang. Lemon juice works too.

Applesauce: Adds moisture, sweetness. Mashed banana is a good substitute.

Vanilla extract: Flavor. Omit if you don’t have it.

Gluten-free flour blend: Use your favorite brand. I used king arthur the best! I like to use a blend that has oat flour in it. Mixes with almond flour work great too. Regular all purpose flour works, whole wheat pastry flour or whole wheat flour if you are not gluten-free.

Sugar or stevia: Sweetness. Adjust amount to your taste. Regular sugar, coconut sugar or brown sugar work for this sweet bread! You can also use any sugar alternatives, 

Baking powder & soda: Leavening agents. Make the loaf rise. Cream of tartar + baking soda works in a pinch.

Salt: Flavor enhancer. Skip if on a salt-free diet.

Blueberries: Fresh juicy blueberries are ideal here. You can also use frozen blueberries!

TASTE & TEXTURE

This Simple Vegan Blueberry Bread is basically a blueberry muffin in bread form! Its moist in the middle and best served warm with some vegan butter.

HOW TO MAKE

1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan (preferably 9×5 inch).
2. In a small bowl, whisk together oat milk, apple cider vinegar, applesauce, and vanilla extract.
3. In a separate large bowl, combine flour blend, sugar/stevia, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients gradually. Mix with a wooden spoon until just combined. Do not overmix.
5. Gently fold in the blueberries. Be careful not to overmix as they can burst.
6. Pour the batter into the prepared loaf pan. Add to preheated oven.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the Simple Vegan Blueberry Bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

EXPERT TIPS & TRICKS

• This Vegan Blueberry Bread slices are best served warmed or at room temperature. You can top with the blueberry breakfast bread with vegan butter, jelly or peanut butter for extra flavor. 
• Line the loaf tin with parchment paper for easy clean up. If you don’t have parchment paper spray with coconut oil spray or olive oil so the loaf doesnt stick when baking. 
• Choose plump, firm blueberries for best texture and flavor. Frozen blueberries work too, but don’t thaw them first or they’ll sink in the batter.
• Let the loaf cool for 10 minutes in the pan before transferring it to a wire rack. This prevents crumbling.
• Streusel topping: Add a crunchy oatmeal streusel for extra flavor and texture.
• Spice it up: Add a pinch of cinnamon, nutmeg, or cardamom for a different flavor profile.
• Chocolate chips: Fold in some dark chocolate chips for a decadent treat.
• Lemon flavor: Add 2 tbsp juice from squeezed fresh lemons or fresh lemon zest to create a lemon loaf batter and make a vegan lemon blueberry bread. Top with a lemon glaze for a fun vegan lemon blueberry loaf.
• Peanut Butter: Swirl in some nut butter for a fun peanut butter twist.

HOW TO SERVE & STORE

Top with blueberry bread with fresh berries and white sugar or toast up a slice until it is golden brown.

You can store the easy blueberry bread recipe in the fridge for up to 3 days in an airtight container. Do not store on counter. Must refridgerate. 

Room temperature: For a quick snack or breakfast within a day, store the loaf whole or sliced in an airtight container at room temperature. Wrap any exposed slices in parchment paper to avoid drying out. This method keeps your loaf fresh for up to 2 days.

Freezer: Freeze individual slices or the entire loaf for long-term storage. Wrap tightly in plastic wrap or foil, then place in a freezer bag or airtight container. Frozen loaves stay good for up to 3 months. Thaw overnight in the refrigerator or at room temperature for a delicious treat anytime.

Bonus tip: Toast frozen slices for a warm and crispy breakfast on the go!