I was diagnosed with celiac disease and lactose intolerance in my early 20s! As someone who is gluten free and allergic to almonds it is so important to me to provide easy gluten free recipes without tree nuts.

This loaded gluten free Baked Potato recipe is increadily easy to make for any meal or to meal-prep for an easy work lunch on the go, just like my gluten free vegan mexican stuffed sweet potato recipe. It requires minimal ingredients. These baked potatoes are dairy free and are also gluten free, which makes them perfect for someone on a gluten-free diet or with celiac disease!

WHY YOU’LL LOVE THIS RECIPE

The twice-baked potatoes recipe requires minimal preparation and involves a small number of straightforward cooking steps.
The entire recipe utilizes just one pan, minimizing cleanup and simplifying the cooking process.
Instead of baking in the oven, you can speed up the process by microwaving the potatoes. Simply pierce them with a fork and microwave on high for 5-7 minutes per side, turning them halfway. Be sure to check for tenderness before proceeding.
By microwaving the potatoes, you eliminate the need to preheat the oven and use an additional baking dish.
Furthermore, all the recipe’s ingredients are mixed and cooked in a single bowl, significantly reducing the number of dishes you’ll need to clean.
Thanks to the quick preparation and cooking time, this recipe is ideal for busy weeknights when time is limited.
Additionally, leftover potatoes can be easily stored and reheated for another satisfying meal, making it perfect for meal prep.
This Gluten free Baked Potato recipe caters to various dietary needs by using entirely gluten-free ingredients and avoiding common allergens like dairy and eggs.
This easy recipe can be enjoyed as a comforting and satisfying weeknight dinner.
The gluten free Baked Potato recipe easily adapts to be a perfect side dish at a holiday meal. It can also be served as a delicious side dish for summer barbecues.

Vegan Baked Potato (Gluten free, Dairy free)

INGREDIENTS & SUBSTITUTIONS

fresh potatoes: The large potatoes are the base of the recipe. Choose large or medium-sized baking potatoes for best results. You can also use sweet potatoes, yukon gold potatoes or large russet potatoes. Any type of potatoes will work.

Plant-based milk: This replaces regular milk and keeps the recipe dairy-free. Almond milk, soy milk rice milk, cashew milk or any other dairy free milk work well here.

Seasonings: Salt, pepper, and garlic powder add flavor to the potatoes and filling. Adjust the amount to your taste.

Vegan ranch dressing: This adds a creamy flavor and tanginess. Choose a brand labeled gluten-free and dairy-free.

Vegan bacon: Crumbled vegan bacon adds a savory and smoky taste. You can skip it or replace it with chopped cooked chicken or plant-based crumbles.

Chives: These fresh herbs add a bright and oniony flavor. Chopped green onions can be used as a substitute.

Vegan cheddar cheese: This adds a cheesy flavor. Any shredded vegan cheese you like will work. You can also use nutritional yeast, vegan cream cheese or vegan gruyere cheese.

6 Alternative Vegan Baked Potato Toppings:

Buffalo “chicken” vegan baked potato toppings: Add shredded jackfruit + vegan buffalo sauce

Taco stuffed vegan baked potato toppings: add peppers and onions or corn and black beans

Buffalo ranch vegan baked potato toppings: Add vegan buffalo sauce, vegan ranch and bacon bits, vegan cheddar cheeese

“Chicken” “bacon” ranch vegan baked potato toppings: Add vegan ranch, shredded jackfruit and vegan bacon bits, vegan cheddar cheeese

BBQ “chicken” vegan baked potato toppings: Shredded jackfruit, bbq sauce and vegan ranch dressing, vegan cheddar cheeese

Enchilada vegan baked potato toppings: vegan cheddar cheeese, enchilada sauce and shredded jackfruit

TASTE & TEXTURE

These Gluten free Baked Potatoes are crispy on the outside and soft in the inside. You can stuff the Gluten free Baked Potato with any of your favorite baked potato toppings! These dairy free baked potatoes are warm and cozy for a cold day. They also make a perfect party appetizer! To make them more appetizer appropriate you can use smaller potatoes, or cut the potatoes in half. The best appetizers are bite size so make sure the potatoes you use for an appetizer are small enough to finish in 1-2 bites!

HOW TO MAKE

Preheat oven to 425°F (220°C).
Wash and pierce each potato with a fork a few times. Place them directly on the oven rack or on a baking tray in a single layer and bake for 40-50 minutes, or until tender when pierced with a fork or sharp knife.
While the potatoes are baking, prepare the filling. In a large mixing bowl, combine plant-based milk, salt, pepper, and garlic powder to taste.
Once the potatoes are cooked, let them cool slightly for a few minutes. Then, carefully cut each potato in half lengthwise and scoop out the flesh, leaving a thin border around the skin. Option to spray with olive oil spray to help get extra crispy skins.
Place the empty potato skins back on the large baking sheet and return to the oven for 7-10 minutes until the skins are golden brown.
Meanwhile, mash the scooped potato flesh with the prepared plant-based milk mixture in a large bowl.
Remove the potato skins from the oven and fill them evenly with the mashed potato mixture.
Top with your desired toppings, such as vegan bacon, chives, and vegan cheddar cheese.
Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until heated through and the desired level of crispness is achieved.
Remove the Gluten free Baked Potatoes from the oven and drizzle with vegan ranch dressing. Top with additional chives if desired.

EXPERT TIPS & TRICKS

Be sure to choose a dairy-free and gluten-free ranch dressing and cheese to maintain the gluten-free nature of the recipe.
You can adjust the amount of garlic powder and spices to your taste preference.
For added protein, you can also mix chopped cooked chicken or shredded plant-based chicken with the mashed potato filling.
Serve with your favorite baked potato toppings such as vegan sour cream or vegan parmesan cheese,
Feel free to experiment with other toppings, such as salsa, dairy-free butter, sauteed vegetables, or crumbled tofu.

HOW TO SERVE & STORE

Leftovers of these Gluten free Baked Potato recipe can be stored in an airtight container in the fridge for up to 3 days.

Leftover Gluten free Baked Potato recipe for this recipe can be stored in an airtight container in the freezer for up to 3 months.

Reheat in the microwave, covered with a wet paper towel so they dont dry out! You can also reheat in the oven at 350 or the air fryer until the potatoes are hot all the way through. If you use the oven or air fryer, please note you will get some crispy edges!