Pepperoni and Vodka Sauce Gluten free Stromboli

WHY YOU’LL LOVE THIS RECIPE

This Pepperoni and Vodka Sauce Gluten free Stromboli is the perfect party appetizer or even fun family dinner. This Pepperoni and Vodka Sauce Gluten free Stromboli recipe is basically a pepperoni pizza, rolled up and baked until crispy. These pepperoni Strombolis use pepperoni, vodka sauce, and mozzarella. They are rich, creamy and filled with melted cheese. This Pepperoni and Vodka Sauce Gluten free Stromboli  is gluten free, with dairy free recipe options and low fat recipe options.

These Strombolis are an easy 4-ingredient recipe, gluten free and eays to make dairy free and low fat! This recipe takes about 5 minutes to prep, and 30 minutes to bake.

I love these Pepperoni and Vodka Sauce Gluten free Strombolis because they are easy to make into large party appetizer sizes, or even smaller personal sizes. They are the perfect comfort food that everyone will love.

In case you missed it, this recipe is just FOUR INGREDIENTS. Only four! These strombolis are so easy to make. All you have to do is roll out your gluten free pizza dough, load up on the toppings, roll it up and bake until crispy.

INGREDIENTS & SUBSTITUTIONS

PIZZA DOUGH

For this Pepperoni and Vodka Sauce Gluten free Stromboli recipe you can use any pizza dough you have. I use trader joes gluten free pizza dough or wholly gluten free pizza dough. Both are gluten free and roll out nicely with a rolling pin. If you are not gluten free you can use any pizza dough you want. Feel free to even call your local pizza shop too! They usually sell dough that isnt rolled out yet!

MOZZARELLA CHEESE

For this stromboli recipe you can use either shredded or sliced mozzarella. To make this Pepperoni and Vodka Sauce Gluten free Stromboli recipe dairy free, use vegan or dairy free cheese. To make this stromboli recipe low in fat, use low fat, lite or fat free cheese.

PEPPERONI

This Pepperoni and Vodka Sauce Gluten free Stromboli recipe calls for any type of pepperoni. You can use deli sliced pepperoni, spicy pepperoni, mini pepperonies, vegan pepperoni or even turkey pepperoni. To make this a low fat option, use turkey pepperoni.

VODKA SAUCE

This Pepperoni and Vodka Sauce Gluten free Stromboli obviously uses Vodla sauce! To make this recipe dairy free make sure to use dairy free or vegan vodka sauce.

TASTE & TEXTURE

These Pepperoni and Vodka Sauce Gluten free Strombolis are spicy, and filled with vodka sauce flavor. Once baked, the dough gets crispy around the edges and chewy in the center. The strombolis are filled with oozing, melted cheese.

DIRECTIONS

STEP 1

Roll out the dough with a rolling pin as thin as you can. Sprinkle gluten free flour over the top of the dough if it is sticking to the pin.

STEP 2

Top the dough with cheese, pepperoni, and vodka sauce.

STEP 3

Roll the dough into a log. Make sure to tuck the ends in so no cheese comes out!

STEP 4

Bake at 350 for 25-30 minutes.

EXPERT TIPS & TRICKS

HOW TO MAKE THIS LOW IN FAT

To make this pepeproni stromboli recipe low in fat, use low fat, lite or fat free cheese and turkey pepperoni.

HOW TO MAKE THIS DAIRY FREE

To make this recipe dairy free make sure to use dairy free or vegan vodka sauce, and dairy free or vegan cheese.

HOW TO MAKE THIS VEGAN

To make this stromboli recipe vegan, use vegan cheese, vegan vodka sauce and vegan pepperoni.

HOW TO SERVE & STORE

These Pepperoni and Vodka Sauce Gluten free Stromboli slices are best served right out of the oven.

Fridge: Leftovers for this Pepperoni and Vodka Sauce Gluten free Stromboli can be stored in an airtight container in the fridge for up to 3 days.

Freezer: Leftovers for this Pepperoni and Vodka Sauce Gluten free Stromboli can be stored in an airtight container in the freezer for up to 3 months.

To reheat: Reheat in the oven or air fryer until cheese is melted and edges of the crust are crispy and browned.