This recipe for parmesan bites is easy to make because it only requires a few ingredients. All you need is a gluten free baguette, mozzarella cheese, parmesan, olive oil, salt and pepper. The cheese is simply sprinkled on top of the baguette, and the whole thing is baked in the oven or air fryer until the cheese is melted and bubbly. This recipe can be made in 15 minutes or less, making it a great option for a quick snack or appetizer.
The parmesan bites recipe is also gluten-free and can be made fat-free or dairy-free. To make this recipe gluten-free, simply use a gluten-free baguette. For a fat-free recipe, use fat-free mozzarella cheese and skip the olive oil. To make it dairy-free, use dairy-free mozzarella cheese and Parmesan cheese.
why you’ll love this recipe
- Easy to make: This parmesan bites recipe only requires a few ingredients and simple steps.
- Quick to make: This recipe can be made in 15 minutes or less.
- Versatile: This recipe can be made gluten-free, fat-free, or dairy-free.
- Customizable: This recipe can be customized with different types of cheese or spices.
- Delicious: This parmesan bites recipe is cheesy, flavorful, and satisfying.
- Perfect for a snack or appetizer: This recipe is perfect for a quick snack or appetizer.
ingredients & substitutions
Gluten-Free Baguette
The gluten-free baguette is the base of the parmesan bites and provides a sturdy platform for the cheese. It can be found in most grocery stores and is typically made with a blend of flours that do not contain gluten, such as almond flour, tapioca flour, and rice flour.
If you cannot find a gluten-free baguette, you can also use any gluten-free bread or bagels.
Mozzarella Cheese
Mozzarella cheese is a key ingredient in this recipe and provides a creamy, melty texture. It is a good source of calcium and protein, and it is also low in fat.
If you do not have mozzarella cheese, you can substitute with another type of cheese, such as cheddar, Monterey Jack, or Swiss. If you are dairy free be sure to use a dairy free cheese for these parmesan bites.
Parmesan Cheese
If you do not have Parmesan cheese, you can substitute with another type of hard cheese, such as Romano or Asiago.
Olive Oil (Optional)
Olive oil is optional in this recipe, but it adds a rich, flavorful depth to the Parmesan bites. It is also a good source of healthy fats. If you do not have olive oil, you can substitute with another type of oil, such as avocado oil.
taste & texture
These parmesan bites have a crispy, golden crust and a soft, gooey cheese center. The taste is savory and cheesy, with a hint of salty Parmesan. The bites are perfect for a snack or appetizer, and they are sure to please everyone at your next party.
directions
Step 1
Place the baguette halves cut-side up on a baking sheet.
Step 2
Sprinkle the mozzarella cheese evenly over the baguette halves. Top with Parmesan cheese. Drizzle with olive oil.
Step 3
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Step 4
Cut into bite-sized pieces.
Step 5
Serve immediately, drizzled with additional olive oil, salt, and pepper if desired.
expert tips & tricks
- Add a sprinkle of red pepper flakes: This will give the bites a bit of heat and spice.
- Use different types of cheese: You can experiment with different types of cheese, such as cheddar, Monterey Jack, or Swiss.
- Top with fresh herbs: Fresh herbs, such as basil or oregano, will add a pop of flavor.
- Serve with marinara sauce: Marinara sauce is a classic dipping sauce for Parmesan bites.
- Get creative with toppings: You can get creative with toppings, such as sun-dried tomatoes, olives, or grilled vegetables.
how to make this lower carb
To make this parmesan bites recipe low-carb, you can use a low-carb bagel or substitute the baguette with low-carb vegetables, such as zucchini or eggplant.
how to make this low fat or healthier
Use low-fat cheese, such as part-skim mozzarella, to make the parmesan bites recipe low-fat. You can also skip the olive oil to make the recipe fat-free.
how to make this vegan
To make the parmesan bites vegan, you can use vegan mozzarella cheese and vegan Parmesan cheese.
how to serve, store and meal prep
Serving
These parmesan bites can be served immediately, warm from the oven or air fryer. They can be enjoyed on their own, or they can be served with marinara sauce for dipping.
Storing
These parmesan bites can be stored in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-10 minutes, or until heated through.
Freezing
These parmesan bites can also be frozen for up to 3 months. To freeze, simply place the cooled bites on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. To reheat, simply preheat the oven to 350 degrees F (175 degrees C) and bake the frozen bites for 15-20 minutes, or until heated through.
Make Ahead
You can also make these parmesan bites ahead of time and store them in the refrigerator. To do this, simply follow the recipe instructions up to the point of baking. Then, place the unbaked bites on a baking sheet and cover them with plastic wrap. When you are ready to bake them, simply preheat the oven to 350 degrees F (175 degrees C) and bake the bites for 15-20 minutes, or until heated through.
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Parmesan Bites (gluten free)
Ingredients
- 1 gluten-free baguette cut in half lengthwise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baguette halves cut-side up on a baking sheet.
- Sprinkle the mozzarella cheese evenly over the baguette halves.
- Top with Parmesan cheese.
- Drizzle with olive oil.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Cut into bite-sized pieces.
- Serve immediately, drizzled with additional olive oil, salt, and pepper if desired.
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