One-Pan Herb Roasted Mini Potatoes (Gluten Free)

I’m always looking for a good roasted potato recipe, one thats easy for a easy enough for a weeknight dinner, special enough for Sunday dinner, but crowd-pleasing enough for a holiday side! These Herb Roasted Mini Potatoes certainly hit all those marks! Plus they are gluten free. You guys know I’m celiac so whether it is an easy weeknight dinner or a holiday feast, having the perfect gluten free crispy Herb Roasted Mini Potato is high on my priority list.

These Herb Roasted Mini Potatoes are the perfect side dish. With Golden brown edges and a creamy inside, you need just 5 mintues to prepare these herb roasted potatoes and it bakes for 45 minutes to 1 hour. Plus they are seasoned TO PERFECTION! These Herb Roasted Mini Potatoes are ready to quickly become a family favorite as well as your new go-to potato recipe!

If you love these oven roasted little potatoes, you’ll also love these 20-easy weeknight potato recipes! My favorite are these french onion potatoes and sweet potatoes with yogurt.

why you’ll love this gluten free recipe

• These roasted mini potatoes get SUPER crispy baked up in the oven, plus, the best part is they barely require any prep time. They’re easy, use one pan and minimal ingredients.
• These potatoes are perfect to serve along any entree. They made a great dinner side dish or to serve with eggs for breakfast! They can easily be customized with your favorite seasonings and toppings. I like to switch my seasonings up to match the entree I’m pairing it with!
• I also a recipe that doesn’t need a lot of ingredients! In fact, for this recipe you likely already have most of the ingredients at home! You just need potatoes, an oil or fat and seasoning! Basically 3-main ingredients! Doesn’t get any easier than that!
• This recipe makes for the perfect comfort food side dish!I love bringing these herb roasted potatoes to a potluck because no one ever knows it is actually gluten free and I get to safely enjoy it!
• The best part about these oven roasted mini potatoes is that it is a one pan recipe…which means only one pan to make it and only one pan to clean up! My ideal situation since I hate doing dishes.
• These herb roasted potatoes are allergy friendly. This is a naturally gluten free recipe! You can use dairy free cheese or omit the cheese for for an easy dairy free recipe!

ingredients & substitutions

Potatoes: I used fingerling potatoes for these roasted mini potatoes but any small or mini potatoes will work great! You can use a mix of red potatoes. I also love small Yukon Gold potatoes for this roasted potato recipe. Any of these varieties have a creamy inside and a crunchy outside, which if my favorite part of the oven roasted little potatoes! 

Oils or fats: I’ve used olive oil, avocado and beef tallow in this recipe. Anything to keep your herb roasted potatoes moist, help crisp them up and keep them from sticking works great! Butter or vegan butter would work great too!

Seasoning: I used garlic, parsley, salt, pepper and parmesan here for taste. You can use any combination of spices you like! Thyme and rosemary are great options too!

directions

Step 1

Spray a cooking dish with olive oil.

Step 2

Use a cutting board to cut fingerling potatoes in half

Step 3

Add fingerling potatoes to the baking dish. Top with olive oil or fat of choice, garlic, parsley, parmesan, salt and pepper. Toss together to evenly coat potatoes.

Step 4

Cover the roasted mini potatoes with foil and bake on 400 for 45 minutes.

Step 5

Remove foil and cook the oven roasted little potatoes for an additional 15 minutes.

Step 6

Remove the oven roasted mini potatoes and top with fresh parsley and garnish with rosemary.

expert tips & tricks

Adjust the cook time: The exact cook time of the roasted mini potatoes may vary depending on the size, type, and amount of the potatoes you’re cooking. I like to check the potatoe with a fork to make sure theyre soft in the center so I know they are done.

Create a new flavor every time! This herb roasted potato recipe will work with any seasoning combination! Switch it up and get creative each time you make these.

Don’t overcrowd the pan! I don’t mind when potatoes touching or a little bit overlapped, but you don’t want to have 2 or 3 full layers of potatoes because only the ones around the edges will get crispy.

Too much moisture can make for soggy potatoes. This means I either added too much oil, or I added potatoes to the pan that were wet or damp. Make sure the potatoes are 100% dry after rinsing them to get the crispiest oven roasted mini potatoes.

serving, storing and meal prepping

To me, roasted mini potatoes are always best when served warm, straight from the oven. I like to eat them the same day, but it is possible to prepare the day before and heat up the next day.

To store, I let the oven roasted mini potatoes cool completely before refrigerating in an airtight container for up to four days.

To reheat, I spread the herb roasted potatoes out on a baking sheet and reheat on 400 degrees for 15 to 20 minutes. I also like to reheat in the air fryer if its just smaller leftovers.

For longer storage, I love to portion the herb roasted potatoes into freezer-safe containers and freeze for up to 2 months.

Looking for more allergy friendly easy recipe?

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