One-Pan Herb Roasted Mini Potatoes (Gluten Free)
I'm always looking for a good roasted potato recipe, one thats easy for a easy enough for a weeknight dinner, special enough for Sunday dinner, but crowd-pleasing enough for a holiday side! These Herb Roasted Mini Potatoes certainly hit all those marks! Plus they are gluten free. You guys know I'm celiac so whether it is an easy weeknight dinner or a holiday feast, having the perfect gluten free crispy Herb Roasted Mini Potato is high on my priority list.
Ingredients
- 2 lbs fingerling potatoes
- 1-2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp fresh parsley chopped
- 2 tbsp parmesan or dairy free parmesan
- Salt and pepper
Instructions
- Spray a cooking dish with olive oil.
- Use a cutting board to cut fingerling potatoes in half
- Add fingerling potatoes to the baking dish.
- Top with olive oil or fat of choice, garlic, parsley, parmesan, salt and pepper.
- Toss together to evenly coat potatoes.
- Cover with foil and bake on 400 for 45 minutes.
- Remove foil and cook for an additional 15 minutes.
- Remove and top with fresh parsley and garnish with rosemary.